I want to go to the food court and eat delicious food.

Garlic casserole with prawns, roasted lamb chops with potatoes, and fried hairtail. We went to Jimei with friends. The Garden Expo and Dragon Boat Pool were so beautiful. We all had a great time. A seafood dinner would be perfect.

Fat sausage and preserved egg, although it is a cold dish, it is also quite delicious, with a tender texture. The oily aroma of the large intestine combined with the fragrance of the preserved egg makes it unstoppably delicious.

The picture of green pepper and sesame pearl gentian, white fish meat, green pepper, the color is very eye-catching, just looking at it makes people feel happy, the fish meat is firm and tender, and the delicious taste is accompanied by the spiciness of green pepper and the numbness of green pepper. It is even more

It perfectly sets off the delicious taste of fish and is amazing.

Picture of salt and pepper shrimp mushrooms. The shrimp mushrooms are full of meat, good quality, delicious and sweet, and the salty flavor of salt and pepper is the icing on the cake.

The picture is dry-fried free-range chicken. This dish has been very popular in Xiamen in recent years. I have eaten it in many places. I am very satisfied with the comfort of this dish. The heat is just right, not dry or burnt, and the chicken is tender and tender.

Juicy, fragrant and delicious, it will be eaten up in a short time.

The picture shows the best oyster platter, a large basin full of oysters, mussels, clams, etc. The quality is great, fresh and plump, clean and without grit, and when eaten with the special sauce, one bite is intoxicating.

Stone olive stewed native pig soup. Stone olive is a nourishing and health-preserving herb commonly used by folk in southern Fujian to make soup. There are large pieces of native pork soup in the soup. The soup is thick but not greasy, clear but not light, and the meat is fragrant with stone olive.

The fragrance of it makes you feel comfortable after drinking a bowl of it.