Guizhou spicy chicken is a very distinctive local traditional dish. I prefer Guizhou spicy chicken to dried Chili fried spicy chicken in Chongqing, Hunan. It is fried with special Bazin pepper and chicken. The flavors of the two ingredients are blended together, which is not as spicy as the Sichuan and Hunan versions, but it is longer, stimulating your taste buds and delicious. 2065438+September 2008, it was rated as one of the top ten classic dishes in Guizhou.

2. Guizhou sour soup fish

In Guizhou, fish in sour soup is a must-eat delicacy. The sour ones are delicious, and the spicy ones are appetizing. Sour soup fish is a special food of Miao nationality. Sour soup fish are found all over southeastern Guizhou, the most famous of which is Ping Huang oil-free sour soup fish. Miao people have a folk song "The whitest and whitest is the snow in winter." . The sweetest thing is sugar cane. The most fragrant and beautiful thing is fish in sour soup. "It shows the delicious taste of sour fish soup, which is also very popular in Guizhou restaurants all over the world. In Guangzhou, it won the gold medal of "Guangzhou International Food Festival" and the title of "Citizen's Favorite Food".

3. Mutton powder

Some people say that it would be a pity if you can't taste mutton powder when you taste Guizhou cuisine. People in Guizhou love to eat powder, especially Zunyi, where there are countless mutton powder shops. Walking through the streets of Guizhou, there are mutton powder houses all over the street, and the number of diners is second to none. Mutton powder is made of fresh mutton, smooth rice flour, fresh mutton soup, various seasonings and special oil pepper. Its characteristic is fragrant and fresh. The rice flour melts in the mouth, which is suitable for all ages. The mutton is moderately fat and thin, but the oil is not greasy. Mutton powder has won the titles of "Famous Snacks in China", "Best Food in Southwest China" and "List of Local Intangible Cultural Heritage".

4. Silk dolls

This silk doll looks like a newborn wrapped in swaddling clothes. In fact, this baby is a pancake baked with rice noodles. It is as thin as paper, only the size of a palm, and then it is involved in shredded radish, broken ears, kelp, fried soybeans and pepper paste. Local people usually inject hot and sour juice when they eat, and this dip in water is the essence of silk dolls. It tastes crisp and tender, sour and refreshing, appetizing and invigorating the spleen. There are many silk doll food stalls along the street in Guiyang, with a dozen or twenty varieties, which are quite distinctive. The shredded vegetables are finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful.

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