Category: Food/Cooking
Problem description:
I want to know home cooking methods.
Analysis:
< p> It’s actually very simple to make homemade cucumber shots.1. Choose cucumbers first, not too old or too tender.
2. After washing the cucumbers, place them on the cutting board. There are two ways to shoot them. One is to shoot directly (but novices will shoot the cucumbers away), and the other is to hold the cucumbers vertically. Cut in half and pat again.
3. After patting the cucumber, use a knife (the angle between the knife and the cutting board is 45 degrees) to cut the cucumber diagonally into several sections. Serve in a container.
4. You can choose the ingredients by yourself. Generally, you can mix cucumber with pulled skin, cucumber with sting head, and cucumber with pork head meat.
It can also be a cucumber.
5. There are two necessary condiments for cucumber shooting: garlic and mature vinegar. The garlic also needs to be chopped into minced garlic to get the flavor. Don't chop too much.
6. Finally, pour the minced garlic, salt, and monosodium glutamate into a container, stir it with the cucumber for a while, then pour in the vinegar, stir it, and then put it on a plate and serve. (You can also add some sesame sauce if you like.
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