Nowadays, when it comes to China, many foreigners will be very interested. Many friends who study abroad will certainly suffer like this. For those foreign friends who don't know China, they will ask you what China people eat, whether they eat dog meat or snakes. At the moment, many friends don't know how to explain it. After all, China is rich in products, and mutton and eating snakes are indeed local specialty snacks.

there are some special ingredients that can't be explained clearly with foreign friends. For China, this kind of food is so delicious that it must be propagated to ensure the market supply. However, overseas, this kind of food is full of problems, which makes local people miserable. Let's continue to look down. Did you also contribute to these four foods and eat them? China specialty food

1, lobster

As one of the invasive creatures, crayfish is really an annoying thing for many foreigners. The breeding speed of crayfish is very fast, and they are not picky about food, so they can persist in a pond. Therefore, in many countries with good ecological environment, lobster is indeed a disaster. In recent years, news reports of lobster chaos have been exposed in many areas, which has provoked everyone to admit that they want to "punish evil and promote good."

However, when lobsters enter China, it is not what lobsters think. When people in China are faced with such invasive creatures, their first thought is whether this thing can be eaten or not. Through scientific research by chefs, lobsters have become the "top snack" in China. All in all, the garlic-flavored crayfish, spicy lobster and marinated crayfish are artificially cultivated.

2. The beautiful frog

Don't think that the beautiful frog looks not very refreshing. In fact, the bullfrog meat is really delicious, with low calorie, low fat and good taste. It is simply an excellent ingredient. The beautiful frog is called the destroyer of extremely dangerous living environment by people all over the world. Once it is converted to nature, it will soon lead to the rupture of the food chain in a certain area. The frog is very lethal, but no matter how severe it is, it is also strong, but it is a eater in China.

When China diners completely take the frog and transform it into artificial cultivation, it not only makes the frog cleaner and cleaner, but also makes the quality of the frog better and better, and the total number can also carry the whole industry. Do you need to know about dry pot bullfrog, fried beauty frog and spicy bullfrog?

3. Crucian carp

Crucian carp from China is the most common food in Beijing and Tianjin. The famous "jumping carp" must have been heard by everyone before. Carassius auratus, which lives well in China, has become a headache for Americans when it goes to the United States. It grows big and fat in American waters, but Americans don't want to eat carp, so they have to let carp grow, develop and reproduce.

4. Crabs

Crabs in China are the most expensive in autumn. The crab paste is tender and the crab fillet is sweet. It is a delicious food that people in China choose after competing for fear in autumn. However, when crabs go abroad, it obviously brings great inconvenience to foreigners, and they grow big and strong on the water conservancy hub and run rampant. But foreigners can't enjoy crabs. They are used to eating king crabs, and they can't find the direction of crabs, let alone tell them what crab paste and crab paste are.