Henan not only has a long history and culture and rich places of interest, but also has many famous local specialties. Let's take a look at the top ten specialties in Henan.

1, Hu spicy soup made of more than ten kinds of precious Chinese herbal medicines, was once sealed as a palace drink because of its exquisite materials and high edible value.

2. Emblem noodles and Emblem noodles are traditional delicacies in Henan Province. The essence of emblem is soup. Raw broth with seasonings such as onion, ginger and garlic is absolutely delicious.

3, hemp leaves, hemp leaves are a snack that Henan people must prepare at home every holiday. Especially in the last century, the lack of hemp leaves in Henan seems to lack the flavor of the year.

4. Peanut cake, the finished peanut cake is flaky, with distinct layers, high porosity, sweet but not sticky taste, and endless aftertaste.

5, Daokou roast chicken, Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham. Its finished roast chicken is brightly colored and shaped like an ingot. It tastes delicious and has high health care function.

6. Cockfighting: Cockfighting selects local high-quality hens and is made of century-old soup. Its finished product is golden in color, fat but not greasy.

7. In Peony cake and Peony cake, bean flour is the main raw material, as well as peas and red dates. Has been added. Peony cake made of it is crisp, soft and soft.

8, Zhongjing mushroom sauce, Zhongjing mushroom sauce is made of high-quality Xixia mushrooms as raw materials, and then refined by the local original mushroom sauce process, whether as an appetizer or a seasoning for cooking.

9, small ground sesame oil, small ground sesame oil originated in the Three Kingdoms period, whether it is cooking or mixing noodles is very good.

10, iron stick yam, one of the famous specialties in Henan, was often used as a royal tribute in ancient times, with very high edible value.