Practice:

Boil the baking powder with warm water, pour it into the flour, and make a dough with moderate hardness by hand. Cover the cloth and wake up for 4-5 minutes. Wait until the dough is completely expanded. .

when the dough is proofed, knead it until smooth, and break it into small doses of equal parts. Rub the small dose into an ellipse and roll it into long strips. Grease it.

roll up from top to bottom.

roll it into a ball and close it at one end. Press it flat with your palm.

. roll it into a bowl.

put the steamed buns in a pan without oil, and sear them on low heat. .

just change the color on both sides, and move to the electric baking pan to continue baking.

The cakes made in this way are crispy outside and tender inside, with layers and strips.