The stone crabs by the stream are as small as money, and they are happy to see the red jade plates. If the half shell contains yellow, you should order some wine, and if the two claws are mixed with snow, it is recommended to add a meal. Manzhenhaicuo has been famous for a long time, and the strange rain and fishy wind make it cold. It is laughable that Wuxing covets the prefect, and one poem can be exchanged for two crowns.

——"Ding Gongmo Sends Off the Grasshoppers"

Gradually I feel the east wind is chilly, and the green mugwort and yellow leeks are testing the spring dishes. Thinking back to Gyeongju, thousands of miles away, the dusk clouds are fading, the grass is covered with snow.

——"Farewell to Fan Deru"

When cleaning the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.

——"Ode to Pork"

Autumn comes and the frost and dew fill the East Garden, and the reeds give birth to children and grandchildren. I have the same hunger as He Zeng, and I don’t know why I eat chicken and dolphins.

——"Picking Vegetables"

How can it be like thousands of hectares of snow-colored reeds at the head of the river, with solitary morning smoke appearing on the thatched eaves. The grinding machine on the ground is as bright as jade, and the beans cooked in the sand vase are as soft as crisp. I am old and have nowhere to live, so I sell books and ask my employer for a place to live. Lying down and listening to the crow of the cock, when the porridge is ready, I go to your house with my shaggy hair and my feet in tow.

——"Bean Porridge (Excerpt)"

Bamboo shoot cakes are popular in the world, and Chu mushroom steamed buns are the best in the world. Don't eat with the arrogant Han, send it to Wu Yuanyuan in Ma Tian.

—— "Meeting Wu Yuanyou and Jiang Junbi to Eat Mushroom Buns"