Food Name: Fried Rice with Eggs
Ingredients: 2 eggs and a bowl of rice.
Accessories: 4 Liang of green vegetables, 2g of salt, 1 chopped green onion, 2g of chicken essence.
Practice steps
1, prepare a bowl of rice, preferably overnight, and stir-fry it delicious and refreshing.
2, two earth eggs, or ordinary eggs, into a bowl, and then use chopsticks to break up.
3, cut green onions, it is best to have green and white, such green onions are more delicious.
4. Wash the small vegetables. You can cut them into sections or not, depending on your preference.
5, hot oil in the pot, pour the eggs in, be careful not to be too big, the eggs are easy to paste.
6. Scramble eggs, don't fry them too hard, and then break them up and fry them into small balls.
7. Pour the rice in and let the rice and eggs mix well.
8, add onions and vegetables, stir-fry with rice, stir-fry for about two minutes, add salt and chicken essence, egg fried rice need not be too salty, (if you like colored, you can add a spoonful of soy sauce).
9, delicious and simple fried rice is ready, out of the pot.
skill
You can put many ingredients in the fried rice with eggs, such as cutting a ham sausage, putting some carrots, or cutting some slices of bacon. You can keep it as long as you want. After all, everyone has different tastes, but it is suggested that bacon should be fried on both sides to avoid greasy.