1. Roast duck is a famous dish in Beijing. It is famous both at home and abroad for its red color, tender meat, mellow meat, fat but not greasy. It is known as delicious and delicious all over the world.

2. Beijing Roast Duck originated from Jinling Roast Duck in Nanjing during the Ming Dynasty. It is a Chinese dish with world-renowned reputation and is loved by people from all over the world.

The ingredients are high-quality meat duck, grilled over charcoal fire with fruit wood, the color is ruddy, and the meat is fat but not greasy.

3. There are two methods for roasting Peking duck: oven (i.e. hanging oven) and braising oven.

The specialty of Quanjude Roast Duck Restaurant is the hanging oven roasting method, which was transplanted from the special hanging oven method of roasting suckling pigs in the imperial dining room of the Qing Dynasty.

The roasted duck is golden and shiny on the outside, crispy on the outside and tender on the inside. It has a special and delicious taste.

4. Peking duck tastes good and looks good.

The orange duck skin is wrapped in duck meat that is crispy on the outside and tender on the inside. It is mouth-watering.

Wrapped in scallions and dipped in sweet sauce, it leaves a mouthful of aroma and is extremely delicious.

5. It’s finally time to eat.

I couldn't wait to take a piece of dough, pick a big white piece of duck meat, and dip it in some sauce.

Take another piece of red duck skin and add green cucumber shreds and white green onions.

I quickly wrapped it into a duck roll and stuffed it into my mouth: wow!

The meat is silky, the duck skin is crisp and tender, and the cucumber is refreshing.