Turkish cuisine, also known as Muslim cuisine, includes Muslim countries such as Central Asia, West Asia, South Asia and Africa!

Turkish cuisine is divided into Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine and South Asian cuisine. The Turkish part of Turkish cuisine: the rich crop varieties in Asia and Asia Minor, the interaction with various cultures in the long historical process, and the innovative cooking methods in Seljuk and Ottoman courts have all influenced the formation of Turkish cooking culture. Turkish dishes generally include delicious sauce with cereal, various vegetables, meat, soup, olive oil with cold dishes, cakes and wild vegetables, as well as many healthy foods such as grape juice boiled into syrup, yogurt, steamed buckwheat and so on.

Turkish cuisine is mainly popular in five Central Asian countries. For example, Kazakhstan has mixed noodles, kebabs, horse sausages and horse milk, Uzbekistan has oily naan, kebabs and various fruits, Kyrgyzstan has smoked fish and grilled fish, and all kinds of milk tofu. Deeply influenced by Turkish cuisine, the difference is only that there are more meat and less vegetables.

Middle East of Turkish Cuisine: Arabic cuisine and Iranian cuisine are the main ingredients. The staple food of Arabic cuisine is beef and mutton, and its cooking methods are varied. Its snacks are mainly salty, and spices such as cumin, curry and satay are used to form a unique flavor. Iranian food is characterized by freshness, mellowness, freshness and refreshment. In particular, some valuable spices and herbs are used at the expense of work, which makes people think suddenly, such as saffron, such as rose petals.

the south Asian chapter of Turkish cuisine: the popular south Asian trend in catering today is not just Indian food or the familiar curry, but only a small part of it. The biggest feature of South Asian catering is the application of various spices. Although there are no more than 21 basic types, their collocation ratio and usage can be very personal, so it is difficult to explain the specific taste to everyone.