It's an honor to share my own way of thinking mushrooms (Pleurotus ostreatus) are delicious here. I think three ways are all delicious, so you can try them.

First, let me share the first method: stir-fried meat with mushrooms (Pleurotus ostreatus)

1. Slice pork, add appropriate amount of soy sauce, salt and cooking wine and marinate for 15 minutes;

2. Remove the roots of Pleurotus ostreatus, tear them into large pieces by hand and rinse them clean;

3. Boil water in a pot, and after the water boils, put the washed Pleurotus ostreatus in hot water, blanch it and take it out;

4. Cut the green onions and shred the ginger. Friends who like spicy food can put a few small red peppers.

5. Heat oil in a pan, add the prepared onion, ginger and small red pepper, stir-fry until fragrant, and add pork slices and stir-fry;

6. When the meat slices are fried until they are almost cooked, add the Pleurotus ostreatus, continue to stir fry, add a little water and edible salt, and simmer for 3-5 minutes;

7. Turn the fire to collect the juice. After the juice is concentrated, the delicious fried meat of Pleurotus ostreatus will be out of the pot.

2. Next, share the second method: fry mushrooms (Pleurotus ostreatus)

1. Remove the roots of Pleurotus ostreatus, tear it into small strips, rinse it, blanch it in boiling water, drain the water of Pleurotus ostreatus and put it in a pot for later use.

2. The ratio of flour to raw flour is 2:1. Add two eggs and appropriate amount of water to make the dough paste;

3. Heat oil in a cold pan, evenly hang the mushrooms in the batter, put them in the pan, fry them until golden brown, and take them out;

4. Put the freshly fried Pleurotus ostreatus into the pot and fry it again, so it tastes more crisp

3. Finally, share the third method: hot pot mushrooms (Pleurotus ostreatus)

1. When you eat hot pot at home, you can try to buy some Pleurotus ostreatus, clean it, tear it into small pieces and boil it in the hot pot;

2. It tastes more delicious this way.