How to cook dried oyster meat

Dry oyster meat can be cooked with ribs to make soup. First, prepare some ribs, chop them into small pieces and clean them, then soak them in water for 3 minutes. After cleaning, put them in a casserole with dried oysters and candied dates, add a proper amount of ginger, boil them for about 6 minutes, put tofu in and continue cooking for 3 minutes, and add a proper amount.

You can also mix dried oysters with dried shrimps and scallops to make porridge to drink. First, wash the rice and soak it in water for 3 minutes. Dry oysters should also be soaked for several hours in advance. Dry scallops should be washed and drained, and appropriate amount of cooking oil, salt and white pepper should be added. When the rice is soaked, add appropriate amount of oil and stir evenly to avoid sticking to the pot, and then add appropriate amount. Then slowly cook the porridge with low fire until it is thick, then add scallops and dried oysters, and continue to cook. When the rice grains are very thick, put ginger, shrimp, white pepper and salt in and cook for a few minutes. After the shrimp is cooked, add appropriate amount of coriander, shallots and sesame oil, so that you can eat it. The taste is still very good.

How to dry the oyster meat

If you want to dry the oysters, you need to prepare some fresh oysters, clean them and dry them before use. The method of drying the oysters is very simple. After cleaning them one by one, put them in the drying basket and use them after drying.

How to eat oyster meat

Oyster meat can be roasted with garlic. First of all, you need to clean the oyster, brush all the sides and shells, then pry its shell open and put it on the ice, so as to ensure its freshness. Chop some minced garlic and stir-fry it in the pot, then add a proper amount of garlic hot sauce and water to make it paste, and then dig some sauce and put it in the shell of the oyster.

You can also make steamed oyster meat. First, you need to clean the oysters. Add a proper amount of oil to the pot, stir-fry the garlic and onion, add some steamed fish and soy sauce cooking wine, then pour it into the bowl, then steam the oysters in the pot, pry open the shell after steaming, and add a proper amount of juice, so that you can eat them, and the taste is quite good. People who like to eat them can eat some appropriately.

You can also make oyster with onion and ginger. First, you should take out the oyster meat and wash it repeatedly, blanch it in a pot, not for too long, and then you can completely clean the water. Add a proper amount of oil to the pot, stir fry the onion and ginger, and continue to stir fry the oysters. Add a proper amount of water, oyster sauce, soy sauce, salt and wine, then put the onion in and turn it over.

You can also cook fried eggs with oysters. First, you need to take out the oyster meat, add some raw flour to it, grab it and rinse it evenly. It needs to be done several times repeatedly. After it turns white, put it in a pot and blanch it. Add the black pepper, salt, onion and oysters into the bowl, stir it evenly, add a proper amount of oil to the pot and heat it. Pour the egg liquid in and fry it until both sides are golden, and then serve it out.

You can also make cabbage soup with oysters. First, clean the cabbage, add a proper amount of water to the pot, boil the ginger, then put the cabbage in and cook for a few minutes. After the oysters are cleaned, pour it in, add white vinegar, cooking wine, salt, pepper and chopped green onion, and cook until the meat is cooked.