Glutinous rice chicken is a special snack in Guangdong, which belongs to Cantonese cuisine. This snack is made of chicken, barbecued pork, ribs, salted egg yolk, mushrooms and other fillings. Put it into glutinous rice, then wrap it with lotus leaves and steam it in a steamer. The entrance of glutinous rice chicken is full of lotus leaf flavor, which sticks to the teeth when chewing and has the meat flavor of chicken.

China's food culture has a long history, and there are many food factions. This glutinous rice chicken alone can be divided into two completely different ways: Guangzhou cuisine and Wuhan cuisine. The "glutinous rice chicken" in Wuhan refers to the Wuhan snack "Wuhan glutinous rice chicken", which is fried with glutinous rice mixed with cooking wine, soy sauce and delicious meat. It is a famous traditional snack in Wuhan, which makes diners linger.