don't eat Chili in Jiangsu! Jiangsu cuisine is divided into four major cuisines (Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine) and eight major cuisines (Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Guangdong cuisine, Hunan cuisine, Fujian cuisine, Anhui cuisine and Zhejiang cuisine). Jiangsu cuisine consists of Yangzhou, Huai 'an, Zhenjiang, Nanjing, Suzhou, Wuxi and Xuzhou. Huaiyang cuisine is one of the four major cuisines in China, mainly referring to the cuisines in Yangzhou, Huai 'an and Zhenjiang. Nanjing cuisine was called Beijing cuisine in ancient times and Suzhou cuisine was called Wu cuisine in ancient times. Jiangsu's diet is mainly tea and wine, and tea culture is concentrated in Suzhou. Yuan Mei made the greatest personal contribution to food culture. Jiangsu specialty: Nanjing Yunjin Xiangdu velvet salted duck yuhua tea salted duck gold foil yuhuashi salted duck gizzard yuhua tea steamed buns Xuzhou Xichu tribute paper Peixian dog meat Pizhou Ginkgo Xiaoer crisp pancake turtle dozen burdock sauce Wotou Fuji apple dried winter peach silverfish Lizhai white crisp pear Suining salt bean Lianyungang Guanyun Doudan Banpu bean jelly Wang Shu has a drop of vinegar (Guanyun) Huaguoshan Phoenix goose Donghai crystal cloud. Tea kudzu vine powder tanggou Daqu Prince beer straw wickerwork gold inlaid jade bamboo magnolia (white, purple) Carpet stone carving art sand fish cloud tea paper-cut prawn mountain chestnut kite Huai 'an soup steamed dumplings high ditch bound hoof Huai 'an dish fried rice Wenlou soup packets Zhen Fengyuan wonton Xu 13 sweet lobster Pingqiao tofu drum tower tea Guo Huai Cheng Pu Cai Wu You sugar dough twists Suqian crystal hawthorn cake Tiangang Lake silver fish Shuyang pomegranate Sihong hollow dried noodles Longsao rice noodles peach pit carving Yanghe Daqu Buzi wheel cake Suqian Manchu banquet wear city pie eight sets of small peanuts. Hanshan kyanite spiced kohlrabi soup-stock yellow dog pig's head meat soft fried long fish Yancheng Jianhu lotus root starch ginseng Yan Bazhen cake Wuyou drunk snail Dongtai fish soup noodles Qiyuan crab yellow package braised push wave fish stewed vegetarian fish skin fried fish cake Donggou tea dried Polygonum multiflorum Thunb powder Funing big cake Yangwu sausage crochet clothes raw stewed shrimp white stewed mullet fork roasted pheasant slices four gill bass Qingpu hairpin crab Dazong Lake drunk crab. Yangzhou Green Tea Yangzhou Boiled Dried Silk Paper Flower Yangzhou Pickles Yangzhou Lacquerware Yangzhou Jade Yangzhou Paper-cut Yangzhou Lacquerware Yangzhou Eight Carvings Su Xiu Qin You Dong Tang Yang Pai Bonsai Taizhou Huangqiao Sesame Seed Cake Meilanchun Wine Jingjiang Meat Preserved Taixing Ginkgo Rare Rice Wine Xinghua Stir-fried Shark Slices Taizhou Sanma (sesame oil, sesame cake, sesame cake) Diaopu mutton Qinhu Baxian (Qinhu Eriocheir, Qinhu turtle, Qinhu turtle) Qin Lake has four joys and four joys: "Green (fish), White (fish), Carp (fish), Siniperca chuatsi (fish)," Little Four Happiness ","Ang (thorn), Pang (skin), Luo (Han) and Yun (fish) ", Qinhu Lake Water and Vegetables) Zhenjiang Zhenjiang Vinegar Pork Pot Cover Baihua Gongjiu Zhenjiang Mink Zhenjiang Plaster Small Grinding Sesame Oil White Marble Insert Screen Jinshan Lantern Machine Embroidered Products Velvet Products Nantong Xiting Crispy Cake is on the spot to smoke cakes, Langshan Chicken Roast Eel Nantong Embedding Peach Sesame Cake, Baipu Yellow Wine, Stone Port Rufu Anchovies can Baipu "Sanxiangzhai" tea dried seafood treasures-Meretrix meretrix Mentholum blue printed cloth Nantong kite hook needle clothing Nantong embroidery tie-dyed Ji Desheng snake tablets. Wang Bao Akamaru Dong Tang Rugao Radish Lin Zichao Cake Rugao Meat Flock, Ham, Pork floss bonsai (such as Pai and Tongpai) Haimen mutton Nantong Ningning Zhengchaihuyin granules Qidong Gaitianli Baijia cold medicine Changzhou carved paper left with bamboo carved with needles embroidered comb silver noodles and crab steamed buns added with money vegetables hemp cakes Maojian flowers red Tianmuhu casserole fish head Jintan paper-cut radish left with bamboo carved with sesame sugar and crab steamed buns added with south sesame sugar Shahe Guiming tea Wuxi Yangtze River Sanxian (shad, swordfish, Blowfish) Huishan Clay Figurine Huishan Oil Crisp Jiangyin Heidu Wine Clear Water Oil Gluten Sanfengqiao Sauce Ribs Shushan Pottery Wuxi Peach Cube Wuxi Haocha Tofu Flower Wuxi Steamed Buns and Bridge Tofu Dried Wuxi Meat Bones Big Float Yangmei Heidu Wine Suzhou Suzhou Suzhou Embroidered Biluochun Tea Caizhizhai Candy Song Jinsu-style Preserved Suzhou-style Cake Braised Tofu Dried Taihu Silverfish Taohuawu Woodcut New Year Pictures Redwood Carved (shredded) Su Fan Micro Carved Jade Carved Taicang Meat Flour Taicang Oiled Changshu