When cooking with an induction cooker, it is common that the pan is not sticky. This may be due to the fact that the surface of the pot was not fully heat-treated when it was used for the first time, or it was not properly maintained and treated when it was used. The following are some common methods and techniques to help you solve the problem of non-stick pan:

1. Preheating pot

Preheat the pot before use, so that the surface of the pot can radiate heat more evenly and a film can be formed to prevent the pot from sticking to the pot.

2. Choose the right pots and pans

Different cooking pots can be used for different cooking. For example, wok can be used for frying vegetables, and non-stick wok can be used for frying meat. At the same time, when using non-stick pan, it is also very important to choose a pan with appropriate thickness and material.

Keep the pots and pans dry.

Before using the pot, you must ensure that the pot is dry and try to avoid water remaining in the pot to prevent the pot from sticking.

Use less oil

When cooking with an induction cooker, you can put less oil, which can avoid too much oil smoke and avoid food sticking to the bottom of the pot.

5. Regular maintenance of pots and pans

In the process of using the pot, always keep the pot dry and clean, and clean the oil stains and food residues at the bottom of the pot to avoid excessive blackening of the surface of the pot and prevent the pot from sticking to the pot.

In short, it is necessary to maintain the flatness of the surface of the pot to avoid wasting energy due to excessive firepower, so as to avoid the situation that the bottom of the pot sticks to the pot.