1, Laiya Sashimi Laiya Sashimi is a fermented food and one of the most famous and distinctive cuisines in Korea. It has the title of the second smelly food in the world, and its smell is about 100 times that of natto. Raw Laya sashimi itself smells terrible, and it gives off a bad smell after fermentation.
Ray is the top ingredient in Jeolla-do, South Korea. There is a famous local dish called "Sanhe", that is, fresh rays are called red fish in Korea. Add kimchi and pork after fermentation, and a pungent smell with impact will come out of your mouth. It is said that in Gwangju, South Korea, the rays are also called rainbow fish locally, and the sashimi made is the best. Only when there is a local wedding.
Step 2 eat octopus raw
In Korea, people think that the tentacles of live octopus are a delicious cold dish. Cut it into small pieces, dip it in sesame oil and sesame seeds and put it in your mouth. At this time, you will find that it is still sliding in the throat, because the tentacles still have strong vitality, but it is easy to suffocate. It is reported that an average of 6 people in Korea suffocate and die every year because of eating live octopus. The safest way is to chew it a few hundred times before swallowing it, and don't talk at the same time. ?
Many foreign diners can't eat octopus for the first time. Watching octopus tentacles crawling on the plate, I heard that when eating, it will be sucked into the mouth by the sucker on the tentacles, and it will crunch when chewing. I really know where this dish is delicious. You can really sigh that there is no happiness.
3. Korean dog meat
Up to now, about half of the population in Korea still eats dog meat, which is eaten all over the country and all year round. But in summer, South Korea has objections to eating dog meat. Many Koreans don't eat or like dog meat, but think that others have the right to eat dog meat. A few people like dog meat dishes popular in Korea and around the world. Compared with China's Guilin Litchi Festival, people who oppose eating dogs are relatively rational. ?
In South Korea, restaurants selling dog meat may have their restaurant licenses revoked if they beat or hang dogs. 1997 A dog meat wholesaler was fined for selling dog meat. However, the Court of Appeal acquitted the dog meat wholesaler, saying that dogs are generally accepted as food by the society. According to the statistics of the Korean National Assembly, there are more than 20,000 restaurants in 1998, among which 6,484 registered restaurants provide dog soup. Many foreign diners hardly eat dog meat, so they have no luck to eat it.
4. Sauced crab is one of the characteristics of Korea. Sauced crab, known as the "rice thief" since ancient times, is a valuable diet for entertaining guests. 1980 A small shop in Xinshadong, Seoul, as always, rewards visiting customers with the best enthusiasm and delicious food, providing them with the most delicious soy sauce and crab sauce.
Sauced crab is a raw crab marinated in soy sauce. Although it is raw, crab meat melts in the mouth and is mixed with special sauce, so that people who are originally resistant to fresh food will become addicted to it once. As long as you dare to eat it, you will like its taste. But many foreign tourists can only flinch when they hear that it is a raw crab product.