I. Houttuynia cordata Thunb
The written language is called "Houttuynia cordata", which is called broken ear root in China. It can be seen everywhere in the mountains and has great medicinal value. However, we all use it for cooking or cold salad. Houttuynia cordata is so strong that most people are not used to it, especially northerners, who can't eat after smelling it. For us, this is a delicious food that we can't get.
Second, sauerkraut
There are many kinds of pickles, and pickles have been around for a long time. In ancient times, because there was no electricity or refrigerator, the ancients preserved food with salt and kept it for a period of time. I remember when I was at school, the conditions at home were not good, so I had to bring my own food to school when I ate at school, and the school didn't have a refrigerator, so we could only bring some food that could last longer. Pickles are one of them. Although I have eaten pickles for several years, I still can't get tired of them. Now I still have three meals a day.
Third, bacon
The mere mention of bacon makes my mouth water. Bacon is really bad now. With the rising price of pork, bacon has become a luxury. If you eat bacon, you must be a local tyrant. In the past, every household smoked dozens or even hundreds of pieces of bacon. Now the price of pork has tripled. It's good to smoke ten during the New Year. Besides, these ten pieces are only eaten when the guests get home. I wonder if the price of pork can come down. To say the most unforgettable food in my hometown, I choose bacon. Look at it. It's yellow and red with bright colors, which greatly increases people's appetite. It can't resist the temptation. It tastes fat but not greasy and can't control my mouth at all. Known as "a hundred fragrant cook the meat".
Sugar and oil Baba is also the most famous snack in Changsha, but it is a bit difficult to eat delicious sugar and oil Baba, and now there is no more.
Changde rice noodles, Changde people eat a round, flat and popular all over the north and south, plus Changde salted duck, the taste will never be forgotten after eating for a lifetime.
The fourth kind, Yongzhou killing pig powder, may not be eaten by many people, but it is different from other rice noodles. Steamed bread is made first and then put. Personally, it is more delicious than Changde rice noodles.