Nutritional value of green shell soil eggs

Green shell soil laying hens are known as "Oriental God Eggs" and "Ginseng in Eggs". They are rich in brain scales, lecithin, vitamins A, B, C, E, unsaturated fatty acids, zinc, selenium, calcium, iodine and various high-quality protein and amino acids. They are ideal natural health foods with high vitamins, trace elements, amino acids, low cholesterol and low fat. Tested by the Food Quality Supervision and Inspection Center of the Ministry of Agriculture, National Joint Testing Center of Universities, Shanghai Domestic Trade Supervision and Inspection Center, Wuhan Tongji Medical University and other institutions, the protein content of green-shelled earth eggs is higher than that of ordinary eggs by 12.7%, the fat is lower by 3%, the cholesterol content is only 10%-20% and the calcium content is more than twice that of ordinary eggs. The iodine content is about 3 times (more than or equal to 2 mg/kg) of ordinary eggs, the selenium content is more than 5 times (more than or equal to 1 mg/kg), the zinc content is 50%, the vitamin A content is 2 times and the vitamin E content is 2-3 times that of ordinary eggs, and it is rich in various amino acids necessary for human body, especially lysine, glutamic acid and aspartic acid.

Women's appearance, hair and skin need enough protein, amino acids and vitamins to maintain, and green shell earth eggs are the most convenient, natural, complete and balanced nutritious food. Pregnant women often eat green-shelled earth eggs, which can promote the health during pregnancy, improve the symptoms such as loss of appetite, indigestion, nausea and vomiting during pregnancy, improve the quality of sleep, enhance the nutritional absorption of pregnant women and promote the healthy growth of the fetus; Promote postpartum recovery, effectively make up for postpartum qi and blood deficiency, improve maternal disease resistance, enhance maternal nutrition absorption, and effectively improve and regulate postpartum physical weakness, lochia, lack of milk and other phenomena.

Green-shelled earth eggs have obvious effects on cardiovascular diseases, gastrointestinal diseases, hypertension, diabetes, tumors, insomnia and anti-aging. They can lower blood lipids, soften blood vessels and prolong life.

Nutritional value of soil eggs

1. Native chickens grow in the natural environment, breathe clean and fresh air and eat natural food, so the quality of eggs produced will naturally be good.

2. Chickens seldom lay eggs, with long nutrient accumulation cycle and low water content. They contain high ω-3 unsaturated fatty acids (ω-3) and phospholipids, which can promote cholesterol metabolism and is very beneficial to cardiovascular protection, and ω-3 unsaturated fatty acids are the protector of our lives.

3. The content of trace elements in soil eggs is high.

4. There are no hormone and antibiotic residues in the soil eggs.

Native eggs grow in the natural environment with little human interference, and there are no problems such as eating "feed" containing hormones and antibiotics, such as leather powder, meat and bone powder and dregs. Therefore, the residue of antibiotics in eggs is reduced, and the number of pathogenic bacteria strains that will not lead to drug resistance is increased. After being infected by mutant bacteria, it is difficult to cure and has no potential harm to human body.