The delicious fillings of vegetarian dumplings present you with a taste feast

As a unique member of the dumpling family, vegetarian dumplings have a fresh and refreshing taste and rich flavor. The nutritional value has won the favor of many diners. If you also want to explore the delicious world of vegetarian dumplings, the following fillings are not to be missed:

Vegetarian Sanxian Stuffing: As the name suggests, Vegetarian Sanxian Stuffing is composed of three vegetarian ingredients, usually including shiitake mushrooms, fungus and fan. After being stir-fried, they create a delicious and fragrant flavor that is endlessly memorable.

Celery and pork stuffing: The fragrance of celery and the deliciousness of pork complement each other, creating a surprising harmony. Choose fat and lean parts of the pork to make it more tender and juicy.

Leek and egg filling: Leek and egg filling is a classic combination in vegetarian dumplings. Leeks are green and tender, and eggs are golden and fluffy. The combination of the two is not only nutritious, but also delicious.

Bean sprouts and cabbage stuffing: The crisp and refreshing bean sprouts and the sweet and juicy cabbage play a concerto of taste buds at the same time. Adding a little ginger and green onion to enhance the flavor is the icing on the cake.

Shredded radish filling: The shredded radish filling is refreshing and relieves greasiness, which is another major feature of vegetarian dumplings. After the shredded white radish is pickled, the water content is reduced and the taste becomes crispier and more delicious.

Tofu filling: Tofu filling has a dense and delicate texture and high nutritional value. Crush the tofu and add chopped green onion, diced mushrooms and other ingredients to stir-fry until fragrant. The fresh flavor bursts out instantly.

Vegetarian wonton filling: Vegetarian wonton filling is similar to dumpling filling, but the texture is smoother. It is made from a mixture of various vegetables such as mushrooms, fungus, carrots, green vegetables, etc. It is light and delicious.

Multigrain stuffing: Multigrain stuffing is rich in dietary fiber and vitamins, making it the best choice for health. Cook millet, oatmeal, corn kernels and other grains and mix them with vegetables. It is fragrant, refreshing and full of nutrition.

Sauerkraut filling: The sauerkraut filling is salty, fresh and sour, appetizing and relieving greasiness. Chop the sauerkraut and add vermicelli, fungus and other ingredients to stir-fry until fragrant. It is sour and spicy with a long aftertaste.

Kelp filling: Kelp filling is rich in iodine and has high nutritional value. Boil the kelp and chop it into small pieces, then add vermicelli, tofu and other ingredients for seasoning. It is fragrant and delicious.

When making vegetarian dumplings, in addition to the selection of fillings, you also need to pay attention to some tips. For example, the cooking time of dumplings with vegetarian fillings should not be too long to prevent the fillings from aging; when adjusting the fillings, you can add a little sugar or salt to enhance the flavor; when making dumplings, pinch the seal tightly to prevent the fillings from leaking out.

I believe that through these recommendations and making techniques for vegetarian dumplings, you will be able to make delicious vegetarian dumplings and add a touch of fresh greenery to your table.