I heard that Thailand has many delicious fruits and delicacies, so I flew to Thailand with my friends not long ago.

In addition to traveling around, of course you have to taste the delicious food here.

Thailand's yin gong soup is a favorite delicacy here.

It is made with juicy fresh prawns and straw mushrooms plus lemon juice and leaves, green onions and fish sauce. The most distinctive thing is the smell, which of course shows the exotic fragrance.

Pineapple Fried Rice Pineapple Fried Rice is made of Thai fragrant rice, pineapple, and assorted vegetables, which are quickly stir-fried over high heat. It is salty, sour, sweet, and will whet your appetite after one bite. It is also paired with cashew nuts to create a distinct taste.

Red curry Red curry is made with minced meat, red curry paste, and coconut milk.

Its essence is its tender meat.

Stewed Chicken in Coconut Soup Stewed Chicken in Coconut Soup contains a lot of coconut milk and is topped with fresh lemon leaves. This is a dish that exudes sweetness and is rich in cream.

Green Curry Chicken Green Curry Chicken is made with tender chicken pieces, small eggplants, bamboo shoots, coriander tips and green curry paste, stirred vigorously in hot coconut milk.

It goes perfectly with rice made with Thai fragrant rice.

After tasting the delicious food, try some of the fruits here.

Let’s first take a look at the strange and fresh fruits produced here.

Custard apple has a clear, glutinous and sweet taste. When eating, just cut the skin with a fruit knife and taste the sweet pulp inside.

It will be launched around March to September.

Lianwu Lianwu tastes very refreshing, with a sweet and sour taste. Use a fruit knife to cut it open like an apple.

Available all year round.

Dragon Palace Fruit This is a sweet and juicy fruit that originated in Southeast Asia.

The texture is a bit like passion fruit. When tasting, gently press the peel with your fingers, then tear the peel open, and you can start tasting the fragrant Ryugu fruit.

It will be launched around March to October.

Papaya Papaya is available all year round.

It has a light, sweet and sour taste. Use a fruit knife to cut it in the middle when eating.

Mangosteen Mangosteen has a very sweet and sweet taste, and the peel is thick. When you taste it, cut it in the middle.

It will be launched around May-September.

Mango The taste of mango is rich and sweet.

It will be launched around April to June.

Guava Guava is available four times a year.

The taste is refreshing and refreshing.

Sapodilla sapodilla tastes sweet and becomes sweeter as it ripens.

It will be available from September to December.

Rambutan Rambutan has a sweet taste and a strong aroma.

It will be launched around May-September.

Jackfruit Jackfruit is native to the tropical rain forests of Southeast Asia. The fruit weighs about 36 kilograms and is about 90 centimeters long. It tastes sweet and is available all year round.

Lychees are also produced in Thailand and there are many familiar fruits that everyone eats, so I won’t go into details here.

If you want to eat fresh fruits, come to Thailand when you have time to ensure you have a good time.

Returned satisfied.