Liupangzi home-cooked dish

Minsheng Road is the first intersection by the river. It used to be a food stall, but it was cheap and delicious, so business was good. Now the fat man is developing and renovating, and the taste is still the same.

Sisters food stall

Near Wuhan No.6 Middle School, the cooperative business hall of Mobile Stadium Road is diagonally opposite. Mainly engaged in hot pot, the boss is a pair of foreign girls. It is characterized by undercooked beef, cumin flavor, very fragrant, and it is indeed undercooked! And the bottom material tastes good, so don't miss it for friends who love hot pot.

Zhele seafood restaurant

The second restaurant in Daxiangkou, opposite Daxing Road Shoes City. The intersection behind the white horse and the businessman. Mainly engaged in seafood and Zhejiang cuisine, good quality and low price. Four or five people will never eat more than 150. For example, there is only one scallop from 3 yuan, and each plate is fried with razor clams 15 yuan. The staple food can be fried powder (small dish for only two people), which is a special color, very thin vermicelli, seafood flavor, dry and soft fragrance! If you like spicy food, remember to tell the waiter that Zhejiang chefs don't like Chili.

Vasac

The second hospital is on the left of the next intersection by the river. The specialty is roasted catfish, which has no earthy smell. It's good. In addition, the attendance rate of steamed shrimp, stewed rice and fried shrimp balls is also high!

A Mu Niu bone

Beside the levee, many places are all made of cow bones, and the levee is the most lively place. This family is the first in the corner, just look at the popularity. Featuring beef bones! Mom! Spicy! That's great. But I would recommend: pot-transparent noodles and beef garden inside!

Xiongpangzi restaurant

There is a bear fat restaurant in Caijiatian community, which used to be just a small facade. Now it tastes as good as before after renovation and the price is not expensive. Recommended: Fried duck intestines with fish and pepper in Beijing Sha Cai.

Xiaokang cookshop

Still in Caijiatian, across the road from the Huaqiao Sub-branch of the Bank of Communications, there is a well-off hotel, with lotus root paste and spicy and hot fish.

Half a fish

There is a home at Linzi intersection of Sanyang Road-Banyu (the most authentic in Wuhan), and that business is super good. The price is also super low, such as-half a fish, 10 yuan. Xiaoyuzui, 12 yuan. Dried squid barbecue, 10 yuan.

Xiaofuzi

Under the Sanyang Road overpass, next to Rosa's egg and mutton, there is a little teacher, and the iron plate barbecue inside is great! Mutton pot, 28 yuan, very fresh. There is no other pot bottom in it. It's all mutton. It's super delicious. If you go now, you can get a 20% discount with your student ID card. Very cheap!

Jiangpangzi hotpot

Zongguan Waterworks has a "Jiangpangzi Pig Bend" hot pot, which is a mandarin duck pot. The spicy half is beef bamboo shoots, and the other half is pork bent lotus root. It's really delicious, and that soup is also delicious ~ ~! Small pot 35 yuan, large pot 45 or 55. I forgot ~

Red roses hotpot

In fact, the authentic pig bend should be in Yin Zhi West Village, Guocikou, Hanyang, which is the road where 520 turns in. There is a red rose hot pot, where the pig bend is the most authentic, and there is a Jiajiang fat man diagonally opposite the red rose. I ate both of them. Needless to say, the taste of red roses is much worse than that of fat Jiang. However, the price of the two companies is the same, 35 pots, and the contents look the same. Half of the beef and half of the pork are curved, but the taste is too far away. Red roses are full every day, and they will definitely close before 10 in the evening, but fatty Jiang will stay up late because there is no red rose business.