1. Mung beans cannot be eaten with torreya grandis.
Don't eat mung beans with torreya grandis, otherwise it is easy to diarrhea. Torreya grandis is warm, and eating too much will make people get angry, so people with cough, sore throat and yellow phlegm should not eat it for the time being. Torreya grandis has the function of relaxing bowels and is not suitable for people with diarrhea or loose stools.
2. Mung beans can't be eaten with tomatoes.
Tomatoes and mung beans are very popular foods in summer, but if you eat them at the same time, it will damage your vitality, so don't eat them together.
3. Mung beans can't be eaten with carp.
Carp meat is delicious and common in the market, so it is accepted and loved by people. But when you eat carp, you must avoid mung beans. Eating mung beans and carp together will lead to wind disease.
4. Mung beans can't be eaten with dog meat.
Dog meat can't be eaten with mung beans. Eating dog meat with mung beans will harm the body, causing poisoning and bloating. Vomiting is mild, and bursting is severe. If you don't eat too much, you can cure it by eating two or three water spinach. If it is serious, you should go to the hospital for emergency treatment immediately.
5. Dog meat and mung bean food.
Eating the same food will burst your stomach, and eating three or two spinach can cure it.
6. Torreya grandis and mung beans eat each other.
Eat mung beans and torreya grandis together. Eating more will kill people.
7. Tomatoes and mung beans eat each other.
Eating mung beans with tomatoes will also hurt your vitality.
The best food for mung beans:
1 mung bean+rice
Mung beans contain starch, cellulose, protein, vitamins and minerals. In Chinese dietotherapy, mung bean has the effects of clearing away heat and relieving summer heat, promoting diuresis and reducing swelling, moistening throat and quenching thirst. After cooking with rice, the moist taste is beneficial to patients with poor appetite or the elderly.
2, mung bean+pumpkin
Pumpkin has the effect of tonifying the middle energizer and benefiting qi, and is rich in vitamins. It is a high-fiber food, which can reduce the blood sugar of diabetic patients. Mung bean has the functions of clearing away heat and toxic materials, promoting fluid production and quenching thirst, and cooking with pumpkin has a good health care function.
3, mung bean+black fungus
The combination of the two can clear away heat and cool blood, moisten lung and promote fluid production, and benefit qi and relieve vexation, and is suitable for patients with summer heat and hypertension.
4, mung bean sprouts+leeks
Leek has the effects of warming yang and detoxifying, lowering qi and dispersing blood, and mung bean sprouts have the effect of detoxifying. The combination of leek and mung bean sprouts can alleviate the heat toxicity in human body, has the function of tonifying deficiency, and is beneficial to the fat consumption of obese people. In addition, leek contains more crude fiber, which is beneficial to defecation and weight loss.