1 Tiaojiao beef It is said that the old Tiaojiao beef was sold to porters. Beef offal is stewed in a big pot, and the porter sits on a long bench in the shop. They stood on tiptoe, each carrying a bowl of hot beef soup, so people named this kind of beef offal soup beef. But today Su Ji's stilt beef has been adapted into a pot. The soup is made of beef bones, beef and offal, but the beef and offal must be the meat and offal of the cattle slaughtered that day, so that it will be fresh and refreshing when it is boiled. 2 popcorn Suji popcorn is produced in Suji Town, Leshan City. It was famous in the late Qing Dynasty and sold well in the whole province. Formerly known as Emei lard valley flower, it began before the Qing Dynasty. Later, Jill Zhang military commanders brought their production technology to Suji Town and named it "Suji Mihuatong", which spread out of Sichuan and even to Shanghai during the Anti-Japanese War. After 1949, Zhang's family workshop produced the most famous "Ussuri popcorn". Its production method and finished product all retain the traditional characteristics, which are fragrant, sweet, crisp and crisp, and have the characteristics of "sweet but not greasy, crisp but not talking back". Sold to Hong Kong before liberation, it is a traditional and famous product in Leshan area.