Stewed soup is a cooking method in Chinese food culture, which can not only improve the taste of dishes, but also retain the nutritional components of ingredients. The small stewing cup is a common instrument for stewing soup. It is not only lovely in appearance, but also moderate in capacity, so it is very suitable for home cooking. Today, we will introduce some recipes for small saucepans and stews, so that you can easily enjoy delicious stews at home.

1. Corn ribs soup

Ingredients: 5g of ribs, 2 corns, 5 scallops, proper amount of Lycium barbarum, proper amount of salt, and proper amount of ginger

Practice:

1. Wash the ribs, blanch them and remove blood water for later use.

2. Peel and cut the corn, and soak the scallops until soft.

3. add water to the stew, add ribs, corn, scallops, medlar and ginger slices, and simmer for 2 hours after the fire is boiled.

4. finally, add some salt to taste.

2. Chicken leg mushroom soup

Ingredients: 2 chicken legs, appropriate amount of mushrooms, appropriate amount of onion, appropriate amount of ginger and appropriate amount of salt

Practice:

1. Wash chicken legs and cut them into pieces, slice mushrooms, shred onions and slice ginger for later use.

2. add water to the stew, add chicken legs, mushrooms, onions and ginger slices, and simmer for 1 hour after the fire is boiled.

3. finally, add some salt to taste.

Third, tomato beef soup

Ingredients: 5g of beef, 2 tomatoes, appropriate amount of onion, appropriate amount of ginger and appropriate amount of salt

Practice:

1.

2. Cut the tomatoes, shred the onions and slice the ginger for later use.

3. add water to the stew, add beef, tomato, onion and ginger slices, and simmer for 2 hours after the fire is boiled.

4. finally, add some salt to taste.

Fourth, cauliflower fish soup

Material: cauliflower, fish fillets, ginger and salt

Practice:

1. Wash cauliflower and break it into small flowers for later use.

2. add water to the stew, add cauliflower and ginger slices, bring to a boil, and simmer for 3 minutes.

3. Then add the fish fillets and continue stewing for about 1 minutes.

4. finally, add some salt to taste.

V. Pumpkin Chicken Soup

Ingredients: appropriate amount of pumpkin, appropriate amount of chicken, appropriate amount of ginger and appropriate amount of salt

Practice:

1.

2. add clear water to the stew, add pumpkin, chicken and ginger slices, bring to a boil and simmer for 1 hour.

3. finally, add some salt to taste.

6. Mushroom Chicken Soup

Materials: appropriate amount of chicken, appropriate amount of fungus, appropriate amount of ginger and appropriate amount of salt

Practice:

1.

2. add clear water to the stew, add chicken, fungus and ginger slices, and simmer for 1 hour after the fire is boiled.

3. finally, add some salt to taste.

The cookbook of stew in a small stew pot is complete, so you can easily cook delicious stew at home. Different materials and different tastes make you feel different food culture in the cooking process. Try it quickly!