Dayan Huaxiang Food in the Old Town of Lijiang is the first to introduce the situation-themed catering "Yu Yu Lijiang" - the return of the caravan·Long Street Banquet.

The caravan traveled north and south. After returning to their hometown, the Naxi people used the famous "Eight Naxi Bowls" to catch the wind and wash away the dust.

The Naxi people are warm and hospitable. Whenever they return from hunting, any pedestrian they meet on the road will get a share of the prey.

It has gradually become a custom for the host to cook eight kinds of dishes to entertain distinguished guests.

When welcoming the caravan's return, eight large bowls of banquets were connected in a long row on the table, thus becoming a "long street banquet".

The Caravan Ronghui·Changjie Banquet is a food culture experience product launched by Lijiang Dayan Huaxiang. The big red meat block means prosperity and happiness; the crispy meat is made by mixing eggs, rice wine, small noodles, grass fruit noodles, etc. on the meat block, and then oiling it.

Deep-fried and cooked; served with cold meat, ham, salted duck eggs and deep-fried flour base. The slices of ham represent the fiery life, and the flower-horned duck eggs represent gratitude to the guests. The braised meatballs and ribs are served with a lily base, which represents reunion, and lilies represent a hundred years of good fortune...

.During the banquet, amidst the celebrations of the banquet, there was also a wedding show, singing, dancing, laughter, and the long street banquet was very lively!

In addition, there is also a caravan-themed restaurant - Meet the Caravan Cuisine. Wu Xiaolian, a famous local chef in Lijiang who has been a full-time caravan chef for three generations, serves as the executive chef.

As an authentic caravan-themed cultural restaurant carefully created by Cedar Culture and Tourism, the caravan-specific theme restaurant - Meet the Caravan Cuisine strives to reproduce the classic delicacies of the Lijiang caravan to the maximum extent possible.