1. In the Tang Dynasty, Lu Guimeng, "Poetry of the Water Country": Until there are few jiagang, I dare to say that fish and crabs are fat.

2. Tang Dynasty, Tang Yanqian, "Crab": Clear frost falls in the lake fields in October, and crabs are as fragrant as tigers at the beginning of late rice.

3. Tang Dynasty, chelate seal, "Crab": full of tender jade, with convex red fat on the shell that is fragrant.

4. In the Tang Dynasty, Yin Yao Fan, "Nine Days of Sickness": Purple crabs are frosty and fat in autumn, and green fermented glutinous rice is poured by ants in the evening.

5. Qing Dynasty, Cao Xueqin, "Crab Ode": The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Vernacular interpretation: 1. Wait until autumn before you dare to say that fish and crabs taste delicious.

2. In October, white frost begins to appear in the fields. In autumn, when the rice matures and smells fragrant, crabs are most abundant and plump.

3. There are so many crab claws in the crab shell that they overflow. The red crab shell is bulging and the crab oil is delicious and juicy.

4. It’s great to eat crabs in autumn, and even better if you have a few lazy drinks.

5. Crabs walk in uneven directions, with only a few pieces of crab roe inside the crab shell.

To satirize those who are flashy and pompous.

Crabs have been on Chinese dining tables for thousands of years, dating back to the Western Zhou Dynasty.

The ancients wrote many poems praising the deliciousness of crabs. Li Yu, a writer and dramatist in the Qing Dynasty, said: "Crabs are fresh and fat, sweet and greasy, white like jade and yellow like gold. They have reached the color, fragrance, and taste of crabs."

The three tastes are the best, and nothing can top them. "Extended information: "When the west wind blows, crab legs are itchy, and golden autumn is the perfect time to eat crab roe."

Autumn is the best season to eat hairy crabs.

Crab meat is tender, delicious and has very high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The protein content is several times higher than that of pork and fish.

Crabs are not only edible, but can also be used as medicine.

"Pick yellow flowers with dew and cook purple crabs with frost."

Late autumn is the season when crab fat is delicious.

When it comes to eating hairy crabs, people naturally put Yangcheng Lake crabs with "green backs, white bellies, golden claws and yellow hairs" at the top of the list.

“The most delicious food in the world is probably Han Huang Bo.” Yangcheng Lake hairy crabs in the golden autumn are the most delicious food in the world.

The earliest ancient people valued crab claws most when eating crabs.