A complete list of beef practices

Braised beef

1. Cut the beef into pieces. Boil the water in the pot. Put the beef in a big fire for 1 minute. Take out and wash.

2, beef into the pot, add boiling water, not beef 2 inches. Add cinnamon, fennel, onion, ginger and cooking wine. Medium fire for 1 hour.

3. Take another wok, stir-fry a little garlic granules, add spicy bean paste, Sichuan pepper, cooking wine and soy sauce and stir-fry for 2 minutes.

4. Add the stir-fried sauce to the beef pot, add the crystal sugar and continue to cook for 1 hour. In the meantime,

turn it over several times, taste it, and add soy sauce/rock sugar as appropriate.

5. Turn off the fire when the juice is thick and the meat is rotten.

you must not be stingy with the rotor. It doesn't taste good if it's not so crispy. The roasting process can also

make beef more tasty

stir-fried beef with onion

75g of tendon meat (or cucumber meat), 12g of scallion, 5g of sesame (roasted), garlic cloves, 3g of ginger powder, 5g of soy sauce, 1g of Chili noodles, 4g of soybean oil, 6 dried mushrooms, 25g of rice and yellow wine.

1. Wash the beef tendon, remove the fascia, soak it in clear water for 2 hours, take it out, dry it, cut it into small squares, pound it into thin slices, wash the scallion and cut it into rolling blades. 2. Put the beef into a porcelain bowl, add sesame seeds, minced garlic, minced ginger, 25g soy sauce, pepper noodles, yellow wine and monosodium glutamate, stir well, and pickle to make the beef seep into the seasoning. 3. After the dried mushrooms are soaked in water, they are washed, pedicled and cut into filaments. 4. Pour soybean oil into the wok, heat it to 8%, add beef slices, shredded mushrooms and shredded scallion, stir-fry until cooked, add minced garlic, rice vinegar, refined salt and monosodium glutamate, pour sesame oil, and take out. 5. When eating, eat with hot rice.

Boiled beef

Ingredients: beef 25g; Accessories: celery, lettuce leaves and green garlic; Seasonings: ginger, onion, garlic, bean paste, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and edible oil

1. After the beef is sliced, use a little soy sauce and water starch slurry; 2. Wash celery and cut into sections, pat green garlic loosely and obliquely cut into small sections, and wash lettuce leaves and cut into sections; 3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife; 4. Sit in a pan, put a small amount of oil, add the douban spicy sauce when the oil is hot, stir-fry the red oil, add the onion, ginger and garlic for a few times, add a small amount of water, add a little salt and monosodium glutamate, then add the vegetables, take them out and put them into a bowl after the break, slide the pulped meat into the pot one by one, and put them into the bowl together with the soup when the meat is discolored and cooked; 5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour them on the chopping board, crush them and sprinkle them on the cooked meat slices; 6. Sit in a pot, pour a small amount of oil, heat it and pour it on the meat slices.

if lettuce leaves and green garlic are not available, spinach can also be boiled in water. 2

5g beef. 1g from bamboo shoots and 5g from garlic shoots. 15g of dried chili, 1g of soy sauce, 2g of Danxian watercress, 1g of fermented glutinous rice juice, 2g of salt, 3g of pepper, 75g of vegetable oil, 1g of cooking wine, 15g of bean powder and 5g of fresh soup.

cut beef into pieces about 5cm long, 3cm wide and .3cm thick, add salt, bean powder and wake-up sauce and mix well. The lettuce tip is cut into thin slices about 6 cm long. Garlic seedlings are cut into sections about 4.5 cm long, and Danxian watercress is finely chopped. Put the wok on a high fire, add oil and heat it, stir-fry the peppers until they are dark red, take them out and chop them up. The bean sprouts in the pot are excellent. Stir-fry the chopped pepper and Artemisia shoot tips for a few times, add fresh soup, add cooking wine, soy sauce and garlic sprouts, and cook until the garlic sprouts are broken. Pick out the bamboo shoots and garlic sprouts and put them in the nest plate. Shake the sliced meat into the pot, stir it when it boils, cook it, spoon it on the dish, sprinkle with pepper powder and pepper noodles, and then pour boiling oil.

the method of spicy beef jerky

generally, the production goes through the processes of selecting meat, cutting into pieces, batching, curing meat, decocting, drying in the sun, baking and so on.

1. Buy lean meat from fat old cows. The cut pieces are 1 cm thick, 3 cm large and 5 cm long. Ingredients are peanut oil, soy sauce, spices, garlic, sugar, wine, pepper, etc.

2. Boil raw beef in a pot to remove blood (it doesn't take long to cook, just feel that the blood is almost out

3. Cook for a few minutes and then pick up the beef.

4. Cut the bloody beef into thick strips. At this time, the beef is still raw in the middle, which doesn't matter. Processing will continue later, which will make it "mature".

5. Pour a little more oil into the pot.

6. After the oil is cooked, turn down the heat, add the chopped beef strips and stir-fry them constantly.

7. Stir-fry until the oil in the pot becomes clear.

8. Stir-fry the beef until it turns dark brown and feels that the beef has been fried dry, so you can pour out the excess oil in the pot

9. At this time, you need to prepare Chili noodles, pepper noodles, sesame seeds and salt. (This is the mixture of pepper noodles, pepper noodles and sesame seeds left over from the second batch of sausages I made a few days ago.

1. First put the salt into the pot and mix well, then add the sea pepper noodles, pepper noodles and sesame seeds and mix well. (At this time, the fire has been turned to the minimum.)

curry beef

Ingredients: appropriate amount of beef, one or two onions, four or five potatoes

Seasonings: appropriate amount of cooking oil, a dozen pieces of pepper, a small piece of ginger, a little white wine (or cooking wine), about 15g of curry powder, appropriate amount of salt and boiled water

Practice:

2. Add clear water to the pot, add a little beef, ginger and white wine, and then remove it from the stove after the fire is boiled. Remove ginger pieces and wash beef for later use;

3. Set the pot on high fire, add oil after heating, add pepper particles and stir-fry until the oil temperature is high, then add onion and stir-fry. Add beef to onion and stir fry after eating oil, then add potato pieces and stir fry together;

4. Then pour in the melted curry, stir it evenly, cover the lid and simmer it on low heat, stir it from time to time, and try to decide whether to add salt according to personal taste;

5. After the potatoes are stewed until crisp and rotten, you can take the pot and put it on the plate.

stewed beef with carrot

Basic characteristics: This soup has the functions of fitness and breast enhancement, and can lay a good foundation for girls' development when eaten during their adolescence. Beef has the function of enriching blood and is suitable for eating during physiological period or anemia.

materials

2g of carrot, 2g of autogenous tendon, 8 red dates, 2 slices of ginger, 15ml of water

a little seasoning

a little salt

Practice

1 Wash beef tendon and cut it into strips for later use;

2. Wash carrots and cut them into pieces for later use;

3 blanch the beef tendon, and take it out for later use;

4 after boiling water, add beef tendon, carrot, red dates and ginger slices, simmer for 1.5 hours with medium, and then add seasoning to taste.

Function

Promoting blood circulation, strengthening body constitution and improving eyesight

Sichuan boiled beef

Preparation raw materials: beef (or pork)

Two green garlic, green pepper and pepper

Processing raw materials-cut green vegetables into pieces, cut green garlic into horse-ear-shaped (two green vegetables)

Meat slices for this dish can be made without being cut too thin. Stir-fry pepper and pepper for fifteen minutes. Put the pot on the fire, boil off the steam, turn down the heat and pour the pepper and pepper into the stir fry. Be sure to use a small fire, otherwise it will easily become Guan Gong's face, and he will not be able to participate in the beauty contest, and the pepper will be crushed. Take out the stir-fried pepper and pepper, cut the pepper into small pieces, and crush the ginger, a small piece of scallion and four cloves of garlic back and forth with the pepper knife. As shown in the picture, ginger, onion and garlic are all cut into pieces, with a spoonful and a half of bean paste. I like to use Pixian watercress, which is spicy and spicy.

Stewed beef in Lvlin

Ingredients: 1 catty of beef with fascia removed, sprinkled with 2 tablespoons of flour and 2 tablespoons of starch and mixed well

Fry in an oil pan for one minute, and take out the oil control for later use.

prepare the marinade: 15g of dried tangerine peel, 5g of fennel and a piece of Amomum tsaoko, put them in gauze and tie the opening tightly. Prepare a little garlic, ginger slices and onion slices.

put 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tsp of salt, 1 tsp of sugar and 6 cups of water in the casserole. Add the marinade bag and onion, ginger and garlic, bring to a boil, and then add the fried beef to low heat until the beef is cooked and rotten.

that's good ~ ~ take it out and put it on the plate! ! ! I wish you all life, work and study in the new year after eating beef-everything is beef

raw shredded beef

[ raw materials ]

3g of beef tenderloin, 1g of Pak Lei, 25g of fried sesame seeds, a little coriander, refined salt, monosodium glutamate, soy sauce, vinegar, spicy soy sauce, sugar, white pepper and garlic.

[ Method]

1. Shred beef tenderloin, mix well with vinegar, then put it in cold boiled water to wash vinegar and blood, and mix well with sesame seeds and various seasonings for later use; Wash the coriander, drain the water and put it at the bottom of the plate.

2. put shredded beef tenderloin and shredded Pak Lei in the dish and mix well with coriander.

[ Features ]

Spicy, fresh, fragrant, slightly sweet and sour, crisp and tender, with unique flavor.

fried beef with cucumber

main ingredients: 2g of cucumber and 15g of beef

auxiliary ingredients: 1g of carrot, 5g of garlic and 3g of ginger.

seasoning: 4g of refined salt, 4g of monosodium glutamate, 3g of soup, 2g of light soy sauce, 5g of sesame oil and 1g of pepper.

production method:

1. sliced cucumber, sliced beef with horizontal stripes, cut carrot, sliced ginger and chopped garlic.

2. Add oil to the pan, cucumber slices, wine, a little soup, a little salt and monosodium glutamate, stir-fry until it is 8% cooked, and scoop it up for use.

3. put oil in a wok, add garlic, ginger slices and carrots until fragrant, add beef, save wine, add the remaining soup, add the above seasonings, stir-fry the beef until it is only cooked, add cucumber and stir-fry, thicken with wet raw flour, coat with tail oil and serve.

shredded beef with green pepper

Ingredients: 3g beef, 2g green pepper and 3 tablespoons oil.

raw materials: 3g beef, 2g green pepper, 3 tbsps oil.

Seasoning:

(1) Half a spoonful of cooking wine, half a spoonful of soy sauce, half a spoonful of starch and 1 spoonful of water.

(2) 1 tablespoon chopped green onion, half a spoonful of Jiang Mo and half a spoonful of minced garlic.

(3) 2 tablespoons of water, most of starch, 1 tsp of salt, 1 tsp of sugar, half a tsp of pepper, half a tsp of sesame oil and half a tsp of monosodium glutamate.

Steps:

1. Shred beef in horizontal stripes, mix (1) and mix well, add 1 tablespoon warm oil before cooking,

shred green pepper for later use.

2. Heat 1 tbsp of hot oil, add shredded beef, stir-fry until the beef is nearly cooked, and then take it out. Shredded green pepper into boiling water for about 1 minute.

3, 1 tbsp of hot oil, stir-fry seasoning (2), add beef,

green pepper and seasoning (3), stir-fry quickly and evenly over high fire before serving.

characteristics: the dish is green in color and tender and smooth in taste.

stewed beef with potatoes

Ingredients: 3g of potatoes, 4g of beef

Accessories: 5g of onion, 7g of soybean salad oil, and appropriate amounts of broth, cooking wine and refined salt.

Practice:

1. Wash and peel potatoes and cut them into hob blocks; Wash beef, cut into small cubes, blanch with boiling water, remove and drain for later use; Onions are cut into strips.

2. Heat the pot on a fire, pour salad oil, then stir-fry the beef pieces. When the surface of the meat pieces is dry, add cooking wine, broth and refined salt, and boil it with high fire and cook it with low fire.

3. When the beef is 89% ripe, add potatoes and cook.

stir-fried beef shreds

Raw materials

Beef tenderloin 25g, celery 1g, shredded ginger 15g, Pixian watercress 25g, Huala powder 1g, Sichuan salt 1g, soy sauce 1g, sesame oil 1g, and oil 1g.

Production process

1. Cut beef into 8cm filaments and celery into 4cm segments;

2. Heat the oil in the pan, stir-fry shredded beef in the pan, add salt and shredded ginger, stir-fry continuously, add bean paste to stir-fry until the water content of beef is dry and dark red, stir-fry until fragrant, add soy sauce, sesame oil and celery to stir-fry shredded pork until cooked, and sprinkle with pepper.

The simplest way to sauce beef

Ingredients: beef tendon. Add ginger, soak it for 8 hours, ignite, put the pot on, add some water, and bring it to a boil with low fire for 2 hours.

chili pepper diced beef method

Raw materials

4g of beef, 15g of fresh cucumber, 5g of peanut oil, 1g of refined salt, 2g of starch, 4g of soy sauce, 15g of sugar, 15g of monosodium glutamate and 3g of green onion. 5 grams, 15 grams of yellow rice wine.

Production process

1. Wash the beef, remove the fascia, cut it into 1cm square dices, and marinate it with salt and black pepper.

2. Wash the cucumber, remove the pedicels and seeds, and cut it into cubes larger than diced beef; Peel the scallion, wash it, and cut it into diced sections; Peel ginger, wash and cut into squares; Peel garlic, wash and slice.

3. Put the pickled diced beef into a bowl, add soy sauce and starch slurry, and then add some oil to stir for later use.

4. put beef soup, starch, soy sauce, white sugar, monosodium glutamate, scallion, ginger slices and garlic slices into a small porcelain bowl, and blend them into a powder sauce for later use.

5. Heat the wok, add peanut oil, when the wok is heated to 5%, add the pickled diced beef, stir-fry until the diced beef is dispersed, add Chili sauce, stir-fry until the diced beef is fragrant, cook the butter, stir well, pour in the blended rice flour paste, stir well, turn it over a few times after the juice is boiled, and then take it out of the pan and serve.

The special flavor is spicy, the beef is tender and appetizing.

The tomato beef

seems to be a Wuhan dish. I have eaten in Wuhan and have a deep impression.

Ingredients: about 5 beef (beef brisket is the best) and 1 grams of tomato onion.

Ingredients: onion, ginger, aniseed, cooking wine, 2-3 red fruits, a little (clove, cardamom, kaempferia galanga) or according to personal taste. White sugar and salt (put when it is ripe) < Put it evenly at the bottom of the pot. Chop the onion and put it in the pot. Put the beef on the tomato and onion. Add the onion, ginger, aniseed, cooking wine, sugar and spices. After boiling over high fire, simmer slowly. When it is almost cooked, add salt until the meat is soft and rotten.

Note: don't add water, just stew the beef with tomato juice.

Beef with garlic

Seasoning:

1. 1 pot of marinated soup;

2. 4 tablespoons of marinade, half a tablespoon of soy sauce, 1 teaspoon of sugar and 1 tablespoon of sesame oil.

Practice:

1. Blanch beef tendon to remove blood, then add onion and ginger in clear water for 4 minutes, and take it out when it is soft;

2. marinate in the marinated soup for 2 minutes, then turn off the fire, soak until the soup is slightly dry, take it out, and then change the knife to slice;

3. Shred green garlic, soak it in clear water for 1 minutes, then take it out, drain it and put it into beef;

4. Mix seasoning (2) with minced garlic, pour it on beef, mix well and put it into a plate.

huiguo beef

raw materials: 25g lean beef and pea starch.