Shangrao must eat food Shangrao is surrounded by mountains on three sides, and the beautiful Panyang Lake in China is located here. It is really beautiful, just like a beautiful landscape painting, attracting many tourists to visit here every year. While enjoying the beautiful scenery, friends must not forget to taste the steamed meat with local characteristics here. A red-and-white steamed pork with glutinous rice flavor is very refreshing, oily but not greasy, and the five flavors are very rich. It is a favorite food of local people, and I believe friends will fall in love with it after tasting it.

Shangrao street snacks Friends who like to eat powder must be your first choice to come to Shangrao. We see different practices in various streets and lanes, and different flavors of rice noodles abound. I believe that friends will always find one that suits their taste among many rice noodles. The rice flour in Shangrao is divided into coarse rice flour and fine rice flour. Coarse powder is white and very tender, while fine powder is very tough and not easy to break. According to the different properties of the powder, our chef can make them into delicious mixed powder, boiled powder, boiled powder and so on. All kinds of powders have different characteristics. Friends come here to taste it one by one!

What's delicious in Shangrao? Different places have different food characteristics. There are many kinds of food in Shangrao, and the famous fried bacon with Artemisia selengensis is one of the top ten famous Gancai dishes in Shangrao! With the local native bacon and Artemisia selengensis rich in Panyang Lake, the aroma of bacon and Artemisia selengensis is blended together. The color is very beautiful and the aroma is rich, which makes people drool and have a big appetite.

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