Ingredients: 8 jins of Pixian watercress, 10 jins of pickled peppers, 5 jins of glutinous rice cake peppers, 4 jins of pickled ginger, 1.5 jins of Sichuan peppercorns, 1 jin of green onions, 1 jin of old ginger, 1 jin of garlic, 2 jins of rock sugar, kaempferol and grass fruit

, 4 taels each of Amomum villosum, 2 taels each of cumin and spirit grass, 8 taels of white cardamom, 2 jins of white wine, 20 jins of cooked vegetable oil, 6 jins of chicken fat, 4 jins of lard, and 2 jins of green onions.

How to make Chongqing cold pot fish: Heat the cooked vegetable oil, chicken fat, and lard until it is 70% hot, add ginger, garlic, and green onions and stir-fry until the flavors are released. Remove the ginger, garlic, and green onions, then add glutinous rice cake, pickled peppers, and

Stir-fry watercress (chop finely separately) and pickled ginger evenly, add rock sugar and stir-fry over low heat until the water is almost dry, then add various spices and continue to stir-fry for about 2 hours. When the aroma is overflowing, pour in white wine and stir-fry evenly.

Soup recipe and production: ≮Soup ingredients≯ 1 jin of base, 80 grams each of ginger slices, garlic slices, and green onions, 150 grams of mustard slices, 150 grams of sauerkraut, 20 grams of chicken essence, 4 jins of fresh soup, 3 jins of oil

, 2.4 pounds of white sauce soup, 50 grams each of celery segments and coriander segments.

≮Soup preparation≯ Heat the oil until it is 80% hot, add ginger slices, garlic slices, and green onion segments and stir-fry until fragrant. Add mustard slices, sauerkraut, base ingredients, chicken essence, and fresh soup. Bring to a boil over high heat and pour in the white pepper.

Bring the soup to a boil and sprinkle with celery segments and coriander.

≮Dipping recipe≯1g crispy soybeans, 2g cabbage cubes, 3g each chopped green onion and coriander, 5g finely chopped green or red pepper, add 10g soup stock in the pot and add 1g MSG (one serving)

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≮How to eat≯The chef cuts the fish into slices, adds salt, monosodium glutamate, egg white, and starch to taste and sizing, then puts it into boiling water and boils it thoroughly. Before serving, add the fish and the hot soup.

≮Materials suitable for stir-fry≯Chubby, grass carp, bamboo shoots, soy products, and seasonal fresh vegetables.

≮Food Features≯The fish meat is tender and has a strong flavor.