In Fenghua Shaxian snack, people can't help ordering steamed dumplings as soon as they enter the door. Steamed dumplings in Shaxian snacks are made into leaf shapes, placed in bamboo steamer and then steamed on the stove. Ten minutes later, jiaozi is ripe. When you open the steamer, you will feel a faint fragrance floating from your face, mixed with the fragrance of bamboo and the fragrance that steamed dumplings can't cover up.
The steamed dumplings are cooked, so let's start to taste them. But don't worry. If you want to make jiaozi more delicious, seasoning is essential: first, pour a little vinegar on the plate, then add some special hot sauce of Fenghua Shaxian snack and stir it a few times, so that you can eat a lot. First, make a small mouth on the jiaozi, drain the soup, dip it in the seasoning, and then eat it. Jiaozi is a bit sour and spicy, which is really memorable and full of praise.
Among the snacks in Fenghua Shaxian, steamed dumplings are not the only one, ranking first. Duck meat, duck noodles ... are all in Fenghua Shaxian snack after generations of technological transformation, and now they have become memorable and full of praise.
If a lost person tastes Fenghua Shaxian snack, he will regain hope; If a frustrated person tastes Fenghua Shaxian snack, he will face life bravely. The delicious food on the tip of the tongue cheered them up.