The way to stir-fry the King of the Son is as follows:

Ingredients: 1.5kg of razor clam, proper amount of white wine, 2 heads of garlic, 1 piece of ginger, 6 onions, more than 1 small red peppers, 5 green peppers, proper amount of oyster sauce, proper amount of soy sauce, proper amount of white pepper, more dried peppers and proper amount of star anise powder.

1. The king of razor clam was cut and washed in the vegetable market, then boiled in water and put it in the pot. When it is not boiled, drain it out, separate the shell from the meat, and put it in the pot and wash it carefully again.

2. Cut the red and green peppers into circles, slice a small part of garlic and ginger, cut the rest into powder, and cut the onion into about 3cm for later use.

3. Heat the camellia oil, add garlic slices and ginger slices into the razor clam king, add a spoonful of salt, add a little white wine to remove the fishy smell, and put out the oyster sauce.

4. Wash the pot to burn red rapeseed oil, add red pepper, green pepper and dried pepper, add a little salt, add razor clam king, stir-fry for a few times, then add Jiang Mo garlic powder, release the soy sauce, white pepper, star anise powder, sprinkle with onion segments, and dish out.

Tips:

1. You must not cook the clams in hot water for a long time, and take them out when the water is about to boil;

2, don't put too much salt, because there is also soy sauce to taste;

3. It will look better if you put six or seven shells inside and fry them together.