1. Jinhua Ham Jinhua Ham is a specialty of Jinhua City, Zhejiang Province, and a national geographical indication product of China.

Jinhua ham is bright in color, with distinct red and white colors. The lean meat is salty and sweet, the fat meat is fragrant but not greasy, and it is delicious. It is rich in protein and fat, and a variety of vitamins and minerals.

2. Wufangzhai Zongzi Wufangzhai Zongzi, known as the "King of Jiangnan Zongzi", is a traditional famous food in Zhejiang Province and also a delicacy during the Dragon Boat Festival.

It is famous for being glutinous but not rotten, fat but not greasy, tender and fragrant, with a moderate amount of salty and sweet.

Today, Jiaxing Wufangzhai rice dumplings are loved by tourists because of their delicious taste, easy portability and convenience to eat, and are known as "Oriental fast food".

3. Yuyao Bayberry Yuyao Bayberry is a specialty of Yuyao City, Zhejiang Province, and a national geographical indication product of China.

During the archeology of the Neolithic Hemudu site in Yuyao City, Zhejiang Province, it was found that the original species of bayberry existed here as early as 7,000 years ago. According to historical records, artificial cultivation has a history of more than 2,000 years, from the Han Dynasty to

There were records of Yangmei in the Ming Dynasty.

4. Tangyuan Tangyuan, also known as glutinous rice balls, is one of the famous traditional snacks in Ningbo, Zhejiang Province, and one of the representative snacks in China. It has a long history.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, a novel food became popular in Ningbo, which was filled with various fruit baits and rolled into balls with glutinous rice flour. After cooking, it tasted sweet, delicious and interesting.

5. Shaoxing fermented bean curd Shaoxing fermented bean curd is a traditional famous dish in Zhejiang. It is called "mold tofu" by the locals and is also known as "vegetarian pork".

Shaoxing fermented bean curd is a cheap and high-quality food to accompany meals. The red side is used to roast meat and the meat is fragrant. It is a traditional hometown dish in Shaoxing. The drunk side is often used by Shaoxing people to steam tofu, with some green onions on it. It has a white background.

The special color juice of yellow liquid and green noodles has a unique flavor, which will increase your appetite.