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What materials are chicken bundles made of?

The vegetarian chicken is made of soy products; the meat chicken is a semi-finished product made of duck intestines, chicken intestines, pig intestines, etc. that are tightly bundled into a ham shape and then marinated in a special brine.

There are two types of bundled chicken, namely vegetarian bundled chicken and meat bundled chicken.

Vegetarian chicken is a soy product and has the same appearance as meat chicken. However, it is not a snack unique to Changsha. If you want to eat vegetarian chicken, you can buy it all over the country.

Meat-bundled chicken is a street snack in Changsha. Meat-bundled chicken is also called meat-bundled chicken.

It is a semi-finished product made of washed duck intestines, chicken intestines, pig intestines, etc. tightly tied into a ham shape and then marinated in special brine.

The chicken is fresh, fragrant and spicy. It is characterized by a lot of red oil and a lot of chili, garlic and cumin. It is very suitable for Changsha people with heavy tastes.

Cut the chicken into thin slices, add minced garlic, drizzle with sesame oil, and then drizzle with a few spoonfuls of chili oil. Each slice is evenly coated with the sauce, making it a perfect addition to rice and appetizing.

It is a common way to eat it when you buy it home and eat it directly, or mix it with vegetables or stir-fry it. The fresh and spicy chicken is really a fairy snack.

What is bundled chicken: Changsha’s unique local delicacy bundled chicken, what kind of chicken is it?

There are vegetarian chicken and meat chicken.

Meat-bundled chicken is made by rolling ingredients such as chicken intestines, pig intestines, and duck intestines tightly into a round shape, and then marinating them.

The vegetarian chicken is made of soy products and is not a unique way of eating in Changsha. Naturally, the only chicken with Changsha characteristics is the meat chicken, that is, the meat chicken.

Its taste is unique and you must try it when you come to Changsha.

As one of the eight major cuisines in my country, Hunan cuisine has always been impressive.

When friends from other places come to Changsha, they will definitely check out stinky tofu, fried pork with chili pepper, fish head with chopped pepper, rice noodles, crayfish and other delicacies with Hunan characteristics.

In fact, in addition to these, Changsha also has a very unique delicacy that is difficult to eat outside Changsha. It is bundled chicken.