Fermented bean curd meat is a traditional delicacy. It has a rich taste and unique flavor and is one of people's favorite delicacies. The method of making fermented bean curd meat is very simple and only requires a few steps to make delicious fermented bean curd meat.

Materials

The materials required to make fermented bean curd meat are very simple. You only need to prepare the following materials:

1. Pork: 500 grams< /p>

2. Fermented bean curd: 3 pieces

3. Ginger: appropriate amount

4. Cooking wine: appropriate amount

5. Salt: appropriate amount

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6. Sugar: appropriate amount

7. Light soy sauce: appropriate amount

8. Dark soy sauce: appropriate amount

9. Edible oil: appropriate amount< /p>

Steps

1. Cut the meat

Cut the pork into thin slices about 1 cm thick, and then lightly tap it with the back of the knife to make it softer.

2. Marinate the meat

Put the cut pork into a container, add an appropriate amount of salt, sugar, cooking wine and light soy sauce, and then stir the pork evenly with your hands. Marinate for about 30 minutes.

3. Fry the meat

Put the marinated pork into a pan, add an appropriate amount of cooking oil, and fry over medium-low heat until both sides are golden brown.

4. Stir-fry ginger and garlic

Cut the ginger into shreds and mince the garlic, put it into a pot and stir-fry over low heat until fragrant.

5. Add the fermented bean curd

Press the fermented bean curd into a puree, add it to the pot, and stir well over low heat.

6. Add the fried meat slices

Add the fried meat slices to the pot and stir-fry over low heat until the meat slices are evenly coated with fermented bean curd sauce.

7. Seasoning

Add appropriate amount of dark soy sauce and salt, stir-fry evenly over low heat to let the meat slices taste.

8. Remove from the pan

Finally, place the fried fermented bean curd meat on a plate, sprinkle with appropriate amount of chopped green onion and serve.