The Gourmet Guide introduces the whole process from cooking to eating, guides readers how to enjoy food in all directions, and teaches some cooking skills and eating etiquette.

Chapter 2: Eating

This chapter mainly introduces how to cook, including the selection of cooking tools, the treatment of cooking materials, the explanation of cooking skills and so on. At the same time, this chapter also introduces some common cooking methods, such as boiling, frying, roasting and steaming.

《《》 is a very practical dietary guide. Through the study of this book, readers can understand how to cook, how to eat food, food culture and so on. This is a rare food guide.

This chapter mainly introduces how to cook, including the selection of cooking tools, the treatment of cooking materials, the explanation of cooking skills and so on. At the same time, this chapter also introduces some common cooking methods, such as boiling, frying, roasting and steaming.