Top Ten Cuisine in Shanxi:

First, Shanxi Oil Meat

Oil Meat is the most famous traditional dish in Shanxi, which belongs to Shanxi cuisine. It is called "Three Jin Yi Wei". I will definitely order it when I go to Jincheng this time. On September 1, 218, "Chinese Food" was officially released and "Shanxi Oil Meat" was rated as one of the top ten classic dishes in Shanxi.

Second, Shanxi Assorted Hot Pot

Shanxi Assorted Hot Pot is a famous dish in Shanxi, and it is just right to eat at this time, especially in snowy days when three or five friends or family gather in front of the hot pot, eating delicious dishes and drinking a little wine, baking a steamed bun on the chimney of the hot pot, and eating it, or dipping the cooked white meat in a circle of the chimney and baking it, the oil is sizzling.

3. Steamed pork in Dingxiang

Steamed pork in Dingxiang, Shanxi Province is a famous specialty, and it is the first steaming in Shanxi, belonging to the northern Shanxi cuisine.

Fourth, sweet and sour carp in Shanxi

Sweet and sour carp in Shanxi is a must. It is a traditional famous dish with full color and flavor, and it has also been rated as one of the top ten classic Chinese dishes in Shanxi.

5. Stewed mutton with Astragalus membranaceus

Stewed mutton with Astragalus membranaceus is a famous traditional dish in Shanxi, and it is also a Jin dish. It belongs to the list and is rated as one of the top ten classic dishes in Shanxi as "Chinese food", and it is also rated as one of the top ten famous and famous Jin dishes in Shanxi by Shanxi Province in the activity of "Jin Ren Jin Cai Jin Wei". It belongs to a traditional medicinal food soup.

6. Lotus Leaf Cake with Plum Sauce

Lotus Leaf Cake with Plum Sauce is also a traditional dish in Shanxi, which belongs to Jinzhong cuisine and is a representative dish of Jinshangzhuang cuisine. It is called the third steaming in Jin Dynasty, and the sauce tofu juice and pork belly are steamed together to get rid of fishy smell and greasy taste.

seven, seabuckthorn smile

seabuckthorn smile is a dessert dish made of seabuckthorn, which belongs to Shanxi cuisine and is also a special food in Shanxi. It was rated as one of the "Top Ten Famous Shanxi Cuisine" by Shanxi Province in the activity of "Jin Ren Jin Cai Jin Taste".

Eight, Taiyuan Half-cooked Chicken

Taiyuan Half-cooked Chicken is a classic dish in Taiyuan, and it is a Jinzhong dish. This dish is characterized by the salty flavor of chicken, the flavor of green garlic, and the flavor of fire roasting. The chicken selected is clinker, and it is stewed in a clear way. Before cooking, the chicken skin and small bones should be torn evenly, and the size should be the same. When cooking, it should be pushed lightly to prevent crushing, and the seasoning should be light, light but not thin, highlighting the characteristics of braised dishes. This dish is unique and delicious whether it is used as a wine or bibimbap.

Nine, Gaoping Top Ten Bowls

Gaoping Top Ten Bowls are quite famous dishes in Jincheng area. Each bowl has a taste, and it is packed in bowls instead of plates. Gaoping Shuixi is one of the ancient famous banquets in China, and it is also a famous banquet dish in Jincheng area, Shanxi Province. Because all the dishes are served with soup, the pieces are half soup, so it is known as "soup bowl dishes".

ten, stewed fish with tomatoes

Shanxi itself is famous for its pasta, and the patterns made by pasta can make people dazzled. This fish and fish is noodle fish, which is a classic pasta made by people in Jinzhong, Lvliang and Xinzhou areas of northern Shanxi, and is also a unique farmhouse dish in rural areas of northwestern Shanxi. It belongs to Shanxi cuisine, and it is also rated as "Top Ten Famous Shanxi Cuisine" by Shanxi Province in the activity of "Jin Ren Jin Cai Jin Taste".