Tools/Ingredients: 450g of beans, oil, vegetables, salt, ginger and garlic.

1. Wash the beans first, remove the tendons and then cut them off.

2. Pour the oil into the pot, pour the ginger and garlic while it is hot, then add the beans and stir-fry until the beans change color.

3. Then add water. When the water is hot, cover the lid, and then cover it for two minutes. Then it is almost cooked. Add fresh vegetables and put a little salt according to your taste. If it is not soft enough, you can add some more water. Then cover the lid and cover it for a few minutes. Maybe beans will change color, but if they are soft enough, they will be very delicious. Friends can try.