Wuhua District delicacies include flower cakes, bridge rice noodles, rose rice cold shrimps, chicken mushrooms, roasted milk fans, etc.

1. Flower cake: Flower cake is a shortbread made with edible roses unique to Yunnan. It is a representative Yunnan classic snack characterized by "flower flavor and Yunnan flavor".

Flower cakes are sold by most local bakery brands in Yunnan, among which Jiahua Bakery is the most famous.

Every April, waiting for the arrival of flower cakes has become a common expectation of local people. It has become a common sight to queue up to buy fresh flower cakes.

2. Crossing the bridge rice noodles: Crossing the bridge rice noodles consists of three parts. One is a bowl of chicken soup, each bowl is no less than 600 grams.

The second is sliced ??foods, including one plate each of raw thin slices of meat, kidney slices, chicken slices, and fish fillets, plus one plate each of processed tofu skin, leeks, mung bean sprouts, pea tips, coriander, and green onions.

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The third is rice noodles.

3. Rose rice cold shrimp: Rose rice cold shrimp and rice cold shrimp are Yunnan snacks.

It is made by cooking the rice pulp and pouring it into a basin of cold water with a slotted spoon.

It got its name because of its large head and thin tail shaped like a shrimp.

Mix it with sugar water and add rose sugar, which is a great thirst quencher in summer.

Cover the breast fan with wet gauze to soften it, then cut it into strips 3 mm wide.

Heat the pot over high heat, move to low heat, pour cold peanut oil into the milk fan and quickly flip it to heat evenly, deep-fry and soak into egg yolk, remove and put into a wooden frame mold 4. Chicken mushrooms: Chicken mushrooms are not chickens.

But a delicious toadstool.

The climate is mild and humid. During the rainy seasons in spring and summer, various fungi emerge from the soil in the mountains and grasslands.

5. Grilled milk fan: One of the eighteen strange things, it is made of milk or goat milk into paper-like thin slices. When someone comes to buy it, first apply a layer of rose paste on the milk slice, and then bake it on a small stove.

To bake, roll them up with a stick while baking, a bit like making marshmallows.

The grilled milk fan has a light sour taste in your mouth, a bit like the taste of cheese.

The rich frankincense unique to dairy products after being roasted over fire is irresistible to anyone who likes dairy products.