Sanya's specialty foods include Sanya brown sugar rice cake, coconut rice, Gangmen powder, rattan ribs, Yacheng sour powder and so on.

1. Sanya brown sugar rice cake

Sanya brown sugar rice cake is a traditional pastry snack in Hainan. Hainan people have the habit of eating rice cakes during the Spring Festival. In Lingshui, Sanya and other places, at the end of each year, every household will start to cook brown sugar rice cakes, and the ground glutinous rice flour, brown sugar, ginger and peanut oil will be made together. After cooking, they should be put into the basket while it is hot, and they will take a bite during the New Year. It tastes sticky and sweet, which means.

Brown sugar rice cakes are especially famous in Sanya. There are many kinds of rice cakes, including brown rice cakes made of sand sugar and silver rice cakes made of white sugar.

2. Coconut rice

Coconut rice, also known as coconut boat, is a traditional snack in Qionghai and Wenchang, Hainan. It is made of high-quality glutinous rice, natural coconut meat and coconut juice. When eating, the meat ladle is cut into several pieces like a watermelon, and each piece is pointed at both ends and wide in the middle, so it is named coconut boat. Coconut rice is characterized by its excellent shape, aroma, taste and color, with a strong and simple coconut flavor. Coconut meat is combined with rice and crisp cake, which is slow and chewy, rich in coconut flavor, sweet and refreshing. It is one of the traditional Hainan peasant food snacks.

3. Gangmen Powder

Gangmen Powder is one of the major specialties of Gangmen and the most authentic specialty snack in Hainan. Gangmen powder is a kind of fine powder invented by local fishermen, that is, "powder soup", which is a kind of Hainan rice flour. It is made of thin rice skin pressed by rice slurry.

most soup powders in Hainan are mixed with beef jerky, shredded pork, etc., while Sanya Gangmen powder uses seafood as an auxiliary material, so the taste of Gangmen powder is very sweet and delicious. The delicate rice flour is served with fish fillets, shrimp cakes, peanuts, bean sprouts, shrimp skin, sauerkraut, fried sesame seeds, etc. Finally, the soup made from pork bones and conch is poured, and chopped green onion is sprinkled, and a bowl of Gangmen powder with all colors and flavors can be served.

4. Tengqiao sparerib

Tengqiao sparerib is a famous traditional dish in Hainan, which belongs to Hainan cuisine. It is called a must-have in Sanya cuisine and is a classic representative dish in Sanya. The spare ribs of Tengqiao local farmers are selected from the spare ribs of local pigs raised in Tengqiao, pickled with ginger and garlic juice, honey and other materials, and then fried in slow fire until cooked. The finished product is golden in color, full of sweetness, fresh, salty and slightly sweet at the entrance, tender at the outside and mellow at the inside. It is delicious and mellow, and Xian Yi, young and old, has excellent selling appearance and taste. Because it is marinated with honey, the taste is crisp and fresh and slightly sweet, which is a bit like Cantonese barbecued pork.

5. Yacheng Sour Powder

Yacheng Sour Powder, also called pork sausage bun, is a traditional famous food in Yazhou, Sanya. Tender vermicelli with peanuts, shrimp, pickled cabbage, sesame oil, chopped green onion, and then poured with special sour bean juice, such a bowl of acid powder can not help but make people drool.

the sour taste in yazhou sour powder comes from the sour bean juice boiled with brown sugar and sour beans and the natural sour taste mixed with pickled cabbage, which is sweet, cool and delicious. How pleasant it is to eat a bowl of the coolest and appetizing Yazhou sour powder in the hottest summer.