Big fried dough sticks and the first porridge, which are familiar to people in Foshan, both old and new.

As early as 1932, we have been in the same boat with Foshan people for nearly a hundred years.

Up to now, there are 4 branches in Foshan. Big fried dough sticks, commonly known as "fried ghosts", are crispy and delicious.

Its champion and porridge are also called "champion porridge".

For nearly a hundred years, the formula and cooking technology of "champion porridge" have been kept secret, so for a long time, "champion porridge" can still praise the original flavor forever, which is unique in the world and no one can imitate it, let alone.

After winning the title of "Chinese Famous Snacks" in 2000, "Fried Ghost" and "Champion Porridge" were awarded the titles of "Top Ten Famous Snacks" in Guangdong Province in 2002 and "Top Ten Flavor Snacks" in Foshan City in 2003.

Remember Wonton Noodles.

It is said that one day in 1936, the first bowl of wonton noodles that should be remembered was made by an extraordinary family. Since then, people should remember that wonton has been fascinated by generations of Foshan people day and night in the streets of Foshan. Now there are 14 stores in Foshan, and you can smell the smell of wonton in all the streets. It should be remembered that there are two kinds of wonton: Huangpai Shrimp Wonton Noodles and Puneng Wonton Noodles. The former has thin skin and thick flesh, and bright red shrimp can be seen faintly under the skin. Its taste is crisp and sweet, and its price is nearly half that of ordinary Wonton Noodles, 6 yuan for a bowl. You know, "Huangpai Shrimp Wonton Noodles" won the honor of "Famous Chinese Snacks" in 2000 and "Top Ten Flavor Snacks" in Foshan in 2003.

Huanghou double skin milk

Queen's double skin milk was founded in 1930s, when there was a folk song: "Queen's double skin milk can't eat a bad prince".

But today, it has gradually fallen out of favor because of its high content of protein and sugar. But it is the "queen", and now its charm still exists, and it is still conquering a large number of snack lovers.

It is reported that the queen's double skin milk is very delicate. First, pour the boiled milk into a bowl and take out the frozen milk skin (the first layer). Then, milk and egg white are mixed and boiled to get a second layer of skin, called Bibi milk.

There is a thin yellowish skin on the surface of the breasts, which is thick and smooth, and has a delicate, sweet and peculiar taste.