hello. It's very good to make jelly this season. You can buy a packet of jelly, mango, orange, strawberry and other fruits in the supermarket, cut them into diced pieces, boil water and pour 4 grams of jelly, for example, for 5 ml, cook for half a minute, and then pour them into a glass fresh-keeping box filled with fruits. After a while, you can eat homemade fruit jelly. If you want to eat it cooler, you can put the fresh-keeping box in the refrigerator for a while before eating. Friendly reminder, my jelly is sugar-free, highlighting the natural sweetness of fruit. Of course, if you like sweet food, you can put sugar in moderation.