Cleverly identify organic food China Organic Agriculture Network Time: 2014.01.24 Source: Organic Agriculture If you want to know whether organic food is organic, you must first understand the meaning of the word "organic".

Organic originally refers to compounds related to or produced from living organisms. Now it mostly refers to compounds containing carbon atoms except carbon monoxide, carbon dioxide, carbonic acid and certain carbohydrates.

Organic food refers to food that comes from the production system of organic agriculture and is produced according to relevant requirements and standards. During the production process, radiation, industrial solvents, chemical food additives, and chemical compounds (such as pesticides, chemical fertilizers, additives, etc.) cannot be used.

food.

As living standards improve and people become more aware of the importance of health, they have more choices and requirements for food.

When faced with all the foods labeled "organic food" on the market, how to identify true and false organic products has become a difficult problem for consumers.

First, take a close look at the product packaging.

The packaging must have the national unified organic product certification mark, the certification agency logo or name, and the organic certification certificate number, making it easier for consumers to check online.

Since July 1 last year, all organic products produced in China will use the latest logo, and there is an "organic code" in the new logo. When consumers log in to the "China Food and Agricultural Products Certification System website, they can enter the food

Check the "organic code" on the product to find out all the production and sales information of this type of product, so as to identify the authenticity of the food. Secondly, observe the appearance of the food. Due to the use of chemical fertilizers and pesticides, the appearance of ordinary food is better and neater than that of organic food.

. Therefore, generally speaking, organic food has different shapes and sizes and is not beautiful in appearance. Finally, the identification of organic food is purer and more fragrant than ordinary food. Although the above identification methods will help to identify it.

Authenticity, but only when the supervision of relevant national food certification agencies is strengthened and consumers really pay attention to and pay attention to organic food, can we truly eat safe food.