Xiamen worm jelly is a rare snack in Xiamen cuisine. It is made by boiling fresh and clean corpses selected by water snakes in a pot for a period of time and then adding seasonings. It is characterized by chewing the head, and the person you like keeps biting! Next, let's introduce the cooking method, taste and eating skills of this dish.

Production method: First, clean the water snake, and remove the internal organs and head. Then put it in boiling water for 20 minutes, take it out, soak it in ice water and cool it thoroughly. Then cut into sections, remove and put into a bowl, and add fresh cucumber and ginger slices. Finally, add your favorite seasonings, such as Chili sauce and vinegar.

Taste characteristics: In Xiamen, people are full of praise for the taste of worm jelly. The texture and chewiness are very strong, and the taste is long and fragrant after eating. This is a very delicious snack.

Eating skills: Although the worm jelly is delicious, you need to pay attention to some details when eating it. First of all, there is no need to eat the whole bowl at once, you can eat it separately; Secondly, it is recommended to add more vinegar and Chili sauce, which will taste more delicious; Finally, we must cherish this delicious food, because it may be difficult to find it elsewhere!

In a word, Xiamen worm bean jelly is a snack that combines food and culture. Simple and rich in taste, it is very suitable for friends who like to eat all kinds of cooking and snacks. If you have the opportunity to travel or work in Xiamen, don't miss this delicious food!