Wonton skin can be used to make banana pie. Here's how to do it.

Prepare ingredients: bananas, wonton skins.

1, first mash the bananas.

2. Spoon a spoonful on the wonton skin, not too much, to avoid leakage; Dip a little water in the edge of wonton skin, and the water must be less to facilitate the later adhesion.

3. Fold the wonton skins in half and press the edges with a fork to make the wonton skins stick together.

4, all wrapped, spare.

5, put a little oil in the electric baking pan, only open the fire, pay attention to turn over and fry until both sides are golden.

6, finally out of the pot, you can eat.