"In the morning, the skin is covered with water, and in the evening." This sentence is actually not only suitable for Yangzhou, but also for Taizhou, Dongtai and other cities north of the Yangtze River.

when it comes to Yangzhou, I have to say morning tea.

In fact, Taizhou morning tea and Yangzhou morning tea are passed down in the same vein. But for many people, Yangzhou morning tea is not only a taste, but also a culture.

Founded in 1885, Fuchun Tea House in Yangzhou, Yechun Tea House, a well-known century-old shop, and the "interesting garden" visited by Emperor Qianlong four times when he visited Yangzhou six times.

These leading local tea houses not only have exquisite dishes and elegant environment, but also carry the food memories of generations of Yangzhou people.

The morning tea culture in Yangzhou began to flourish in the Ming and Qing Dynasties, which benefited from the prosperity of the salt industry here at that time, and countless people interspersed here, where people from south to north gathered and local delicacies gathered here.

In Yangzhou, the place to eat morning tea is called the teahouse. Eat Yangzhou morning tea, don't be in a hurry, take your time, and you can taste it.

But if you ask the local people in Yangzhou, they will say that we generally don't go to Fun Garden, Fuchun and Yechun. These shops are all visited by tourists.

In Yangzhou City, there are many places to eat morning tea. Every morning, if you walk into an old street at will, you will meet one or two lively tea clubs, most of which are residents nearby.

Old face, old place, old three: a dish of perm-dried silk, two steaming steamed buns and a cup of ordinary green tea.

For tourists, since Melaleuca oil cake is a representative variety of Yangzhou morning tea, and it is also called "Yangzhou Double Unique" with Emerald steamed dumplings, it is necessary to have a taste.

crab roe soup packets are not recommended. For one thing, it is not the season to eat crabs, and crab roe is frozen. For another, most people will feel fishy, which is unacceptable to many people.

I went to the fun park for morning tea several times, and the queue is very serious every day, so I need to make an appointment in advance.

But you will also be amazed that every salted duck egg is a double yellow egg? This river shrimp is like a flower.

Yechun Tea House in Yangzhou has also been to several restaurants, and Yumatou Restaurant is the most recommended one. Yechun Yumatou Store, located in the former site of Yechun Garden, one of the eight famous gardens in Yangzhou in Qing Dynasty, has been more than 311 years.

There is an old saying in Yangzhou: "Fuchun's steamed stuffed bun, Yechun's dried silk, * * * and Chunjiao noodles".

Besides the boiled dried silk in China on the Tip of the Tongue, steamed dumplings are also the unique skill of Yechun Tea Club. Steamed dumplings with bamboo shoots are not only big in size, but also thin in skin and rich in soup.

Melaleuca oil cake, pine seed steamed dumplings, Yechunxiao meat, diced steamed dumplings, roasted jade, dried shredded pork, steamed dumplings, lion's head, bean curd, vegetable buns, meat buns, fried shrimps, bean paste buns, mushroom vegetable buns, crab roe soup buns, dried shredded pork, bean curd bags, steamed dumplings in Yechun, green Yang Chun, and diced steamed buns.

This is morning tea in Yangzhou, which is more and more unaffordable for ordinary people. Fun garden morning tea, box from 128 yuan/person, Yechun morning tea, box from 158 yuan/person. Ten friends had morning tea, which cost 1,581 yuan.

Later, I went to Taizhou and had morning tea at Huibin Building in Taizhou.

you will find that if you only shoot morning tea without taking pictures of the environment and send a circle, your friends will think you are in Yangzhou. In fact, Taizhou is only an hour's drive from Yangzhou.

Yangzhou and Taizhou were one family more than ten years ago. Historically, Taizhou was a city separated from Yangzhou.

Taizhou Huibin Building, located at No.15 Gulou North Road, was recommended by my local friends in Taizhou. Business starts at 6:31 in the morning, and people line up at the gate at 6: 11. After 9:31, morning tea will not be cooked, and after 11:11, lunch will be cooked.

I arrived at 7:31, but fortunately the queue was not long. Long queues began at eight o'clock.

after a look, most of the people who eat here are locals, and there are not many tourists. The whole restaurant was packed.

The waiters are all older, and they all speak local dialects. Sometimes I don't understand them after several times.

unlike Yangzhou morning tea, the snacks in Huibin Building are ordered one by one. It's almost like Guangzhou morning tea, one serving is three, served in a small cage.

Taizhou morning tea is traditionally summarized as "one tea with three points and one side".

a cup of tea is a cup of tea and a perm, and a perm is called a tea head; Three points are three famous breakfasts in Taizhou, namely, steamed buns, steamed dumplings and steamed dumplings. One side is fish soup noodles.

Tea is free. This table has 54 yuan, which is enough for two people.

Generally speaking, compared with Taizhou, Yangzhou has more varieties of morning tea, more exquisite practices and higher-end. But Taizhou morning tea is relatively more affordable and closer to people's lives.

what do you think?