1. The House Chef (Author: Let Go of the Sister)

Introduction: Bai Ye has traveled to a strange world where food is the most important thing, and he became a chef. He thought he would still live an ordinary life, but he gradually discovered that there are always some strange things in this world.

2. The Little Chef of the Northern Song Dynasty (Author: Nancy Beiqing)

Introduction: As the chief chef of a super five-star hotel, Li Qi miraculously crossed to the end of the Northern Song Dynasty because of drinking a little wine. Coming to this strange world without relatives or reasons, in desperation, Li Qi had to take up his old job and become a chef in a restaurant that was about to be sold at a low price in Bianjing.

3, "Full-time Chef" (Author: Henaan Shao)

Introduction: As the youngest chef of state banquets, Chu Nan, a talented chef, was framed and excluded and left Diaoyutai, the palace of cooking, and returned to his hometown to become a working cook in a restaurant. Faced with unknown dangers, how did he return to the top with his superb cooking skills?

4. Starship Chef (Author: Blue Swordsman)

Introduction: "I'm really just a cook! I just want to cook good food! " When asked why he became a federal hero of mankind, Zhou Kai always said so. "He is a madman, and we didn't see it." This is the most frequently said sentence by the crew members who worked with Zhou Kai in an interview.

5. Gourmet in a Different World? "(Author: Li Hongtian)

Introduction: In the fantasy world where fighters can crack mountains and rivers with their hands raised, and the long river can be broken with their legs thrown, there is such a small restaurant. Small restaurants are not big, but they are places where countless top and powerful people flock. There you can taste fried rice with eggs of phoenix and dragon blood rice. There you can drink the spirits made from the fountain of life and Zhu Guo.