Three treasures in Guizhou: Gastrodia elata, Ganoderma lucidum and Eucommia ulmoides are commonly known as the three treasures in Guizhou.

Gourmet: Hele sugar (Zhenning), rose sugar (Guiyang), Laoganma (Chili), beef jerky, chicken Chili, Zunyi silk quilt cover, Weining ham, buckwheat cake (a famous Miao food), Zunyi cake, Suiyang hollow noodles, Dushan pickles, Zhenyuan cuisine, Sansui salted duck, Tongren mung bean powder, etc. Guizhou cuisine in Guiyang includes babao baby fish, steamed chicken with gastrodia elata, whole duck, stewed turtle and snack love tofu fruit.

Famous wines: Maotai (Maotai Town), Donggongmiao Dongjiu, Huishui Daqu and Huaijiu, Kaili Congjiang Daqu, Leigongshan Kiwi Wine, Guiyang Huaxi Rosa roxburghii Wine, Xishui Daqu and Pingba Pit Wine.

Other specialties: batik, Miao silverware, batik (Anshun), Anshun three knives, generous lacquerware, Yuping flute, Libo summer sleeping mat, woven gold inkstone, tooth boat pottery and three-spike hat.

Famous teas: Duyun Maojian Tea, Meijiang Tea, Zunyi Mao Feng Tea, etc.