1, niangniang onion? In fact, Niangniang onion means that it blooms and bears fruit to some extent. As we all know, its taste is already very poor, and its nutritional value has also dropped to the lowest. Its basic nutrition has been consumed by this tube in the middle. Therefore, few people in this onion city are willing to buy and eat again, but why give him such a strange name? Because the original nutritional value is very high, we all know that Matsumoto Mountain is a spicy food, which can play the role of sweating and heat dissipation, but when it blooms, it loses its nutritional value and tastes lazy, so it has no effect. In the past, the countryside was specially used to describe those hot-tempered and unpopular women, so this kind of onion was also called Niangniang onion.

2. A garlic? Generally, there are many garlic cloves on a garlic, that is, garlic that has not been turned over. Garlic cloves appear because of its growing environment and soil quality, or because the garlic moss grown by garlic cloves is not removed in time, which will cause garlic not to turn over and grow into garlic cloves in the later stage, but the garlic cloves taste more spicy than others and contain more allicin. In the past, few people were willing to buy single garlic, but with the progress of science and technology, people found that the allicin content of single garlic was higher, and allicin could play an anti-inflammatory and bactericidal role, so the nutritional value of single garlic was higher.

However, in the past, Onion Niangniang and Allium capitatum were listed as two major poisons in rural areas, which means that they can't sell such products, and even if the price is low, few people will buy them. Therefore, with the passage of time, the reputation of these two agricultural products will get worse and worse, and they have formed a culture, so many elders will use these two things to describe and teach the next generation.

Therefore, in rural areas, these two kinds of onions are inedible.