Common vegetarian recipes include: braised winter melon, shredded hawthorn and kelp, poria tofu, fresh fruit oatmeal, mashed potato salad, fried broccoli and lily, etc.

Take braised winter melon as an example and the method is as follows:

Main ingredients: 500 grams of winter melon and 30 grams of rock sugar.

Accessories: 10 ml light soy sauce, 10 ml dark soy sauce, 20 ml cooking oil, 0,5 spoons of salt.

1. Prepare ingredients.

2. Peel the winter melon and cut into pieces.

3. Heat the wok and add cooking oil.

4. Add the winter melon.

5. Add rock sugar.

6. Add light soy sauce, dark soy sauce and salt.

7. Add an appropriate amount of water to cover the winter melon. Bring to a boil, then turn to low heat and simmer for 10 minutes, then reduce the juice over high heat until the juice is ready.

8. Picture of the finished product of braised winter melon.