Chicken 2.5 Jin

30 grams of oil

500 grams of clear water

Onion 1

5 slices of ginger

8 slices of garlic

Cooking wine 30 grams

20 pepper

Bajiao No.2 capsule

1 dried red pepper

Two fragrant leaves

Soy sauce10g

20 grams of soy sauce

Oyster oil 5g

1 green pepper

Practice of stewed chicken in Dongping

Longshui

Put oil in a hot pan, add pepper and dried pepper and stir-fry until fragrant.

Stir-fry the chicken and dry it.

Add onion, ginger and garlic and continue to stir fry.

Stir-fry with cooking wine

Add soy sauce and oyster sauce and continue to stir fry.

Add a proper amount of salt and 500 ml of water to boil.

Put the meat in a Panasonic pressure cooker for 8 minutes.

Take out the pan, add green pepper and continue to stir fry for 2 minutes.